The al pastor is a standout — housemade corn tortillas cradle the slow-cooked pork and fresh pineapple, creating a balance of richness and brightness. Multiple reviews mention ordering extra because they're addictive.
Tips from diners
Arrive early on nice-weather days to secure patio seating before the lunch rush hits.
The tacos are family-style and designed for sharing — order multiple varieties rather than committing to one.
The carne asada taco brings the char and spice — the marinated skirt steak is grilled until it has color, and the banana peppers provide a bright counterpoint. Reviewers consistently order these alongside the al pastor.
Tips from diners
Bring cash — Big Star only accepts dollar bills for payment.
The guacamole is housemade and worth ordering as a side — ask for extra.
Crispy-fried shrimp tucked into housemade tortillas with a cooling serrano crema and fresh corn pico de gallo. The crunch and richness balance the brightness of the fresh garnish.
Tips from diners
The serrano crema keeps these tacos from feeling too heavy — pair them with a margarita.
The fish taco showcases a crispy, light batter and flaky tilapia balanced by the brightness of the cabbage and tang of the chipotle mayo. This is often the surprise standout among first-time visitors.
Tips from diners
Don't skip the seafood taco — the crispy batter and fresh fish surprise many who expect traditional meat-focused tacos.
A shareable starter with molten cheese, roasted poblano peppers, chorizo, and housemade warm tortillas for scooping. Multiple reviewers cite this as one of the best dishes at Big Star.
Tips from diners
Order this first while your tacos are being prepared — the warm tortillas are perfect for keeping pace with the melted cheese.
Big Star opened in Wicker Park as part of chef Paul Kahan's restaurant group, bringing authentic Mexican street food and an extensive whiskey selection to the neighborhood. The team makes corn tortillas by hand every day, and the tacos are served family-style on the lively patio or in the dining room.
The patio is loud and festive — if you prefer a quieter meal, aim for an early seating or request an inside table.
Reservations are accepted and recommended on weekends, especially during nice weather when the patio fills quickly.
The bourbon selection is one of the best in Wicker Park — ask the bartender for single-barrel recommendations to pair with your meal.
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