Best Steak in Boston
13 restaurants compared
Top 5 Steak in Boston (Quick Answer)
Based on diner recommendations across 13 restaurants:
- Alma Gaucha, (Seaport)
- Alma Gaucha, (Seaport)
- Harvest, $42.00 (Cambridge)
- The Paramount, $18.95 (Beacon Hill)
- Fallow Kin, $52.00 (Cambridge)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 13 Restaurants Compared
Alma Gaucha
Ribeye
Prime grilled ribeye with marbled fat, sliced and served at your table.
Alma Gaucha
Filet Mignon
Tender center-cut beef tenderloin, grilled and sliced at your table.
Harvest
Grass-fed Beef with Root Vegetables
$42.00
Grilled steak with roasted New England root vegetables.
The Paramount
Grilled Steak and Eggs
$18.95
Grilled steak cooked to order, served with two eggs any style and toast.
Fallow Kin
Strip Steak with Root Vegetables
$52.00
Grilled steak with seasonal roasted root vegetables and herb butter.
Alma Gaucha
Lamb Chops
Grilled lamb racks with herbs, charred and tender, sliced and served at table.
Alma Gaucha
Picanha
Brazilian-style grilled rump cap, sliced tableside and served with the fat cap intact.
Grill 23 & Bar
100-Day Aged Prime Ribeye
$68.00
Dry-aged prime ribeye aged for 100 days, delivered tableside with house-made compound butter.
Abe & Louie's
Bone-In Filet Mignon with Tomato Salad
$58.00
Center-cut bone-in filet aged 30+ days, served with heirloom tomato salad.
Toscano
Charcoal-Grilled Sirloin
$36.00
22 oz. aged sirloin steak grilled over charcoal, served with roasted potatoes and spinach aglio e olio.
Abe & Louie's
Wagyu Beef Westholme NY Strip
$62.00
Ultra-marbled Australian wagyu New York strip with buttery texture and deep savory richness.
Grill 23 & Bar
Japanese Wagyu
$72.00
Ultra-marbled Japanese A5 or A4 wagyu beef, grilled and served with seasonal vegetables.
Grill 23 & Bar
American Kobe Cap Steak
$64.00
Domestic Kobe beef cap cut, grilled and finished with herb butter.