Where is the best steak in Boston?

Based on diner recommendations, the best steak in Boston is at Alma Gaucha. We compared 13 restaurants serving steak.

How much does steak cost in Boston?

Steak prices in Boston range from $18.95 to $72.00 across 13 restaurants.

All Dish Comparisons in Boston

Best Steak in Boston

13 restaurants compared

Price range: $18.95 – $72.00

Avg recommendation: 90%

Top 5 Steak in Boston (Quick Answer)

Based on diner recommendations across 13 restaurants:

Alma Gaucha, (Seaport)
Alma Gaucha, (Seaport)
Harvest, $42.00 (Cambridge)
The Paramount, $18.95 (Beacon Hill)
Fallow Kin, $52.00 (Cambridge)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 13 Restaurants Compared

Alma Gaucha

Seaport·$$$$

Ribeye

Prime grilled ribeye with marbled fat, sliced and served at your table.

Tip: Ask the server which cut is best on the night you visit — sourcing and quality can vary. The servers are knowledgeable about that day's meat.

Alma Gaucha

Seaport·$$$$

Filet Mignon

Tender center-cut beef tenderloin, grilled and sliced at your table.

Tip: This cut typically arrives later in service — the progression is deliberate and designed to manage your appetite. Enjoy it as the luxury finish.

Harvest

Cambridge·$$$

Grass-fed Beef with Root Vegetables

$42.00

Grilled steak with roasted New England root vegetables.

Tip: Ask about the beef's source — your server can tell you which New England farm raised it. This transparency is core to Harvest's approach.

The Paramount

Beacon Hill·$$

Grilled Steak and Eggs

$18.95

Grilled steak cooked to order, served with two eggs any style and toast.

Tip: Order this with a coffee for a simple, satisfying breakfast, or with an espresso martini for brunch indulgence.

Fallow Kin

Cambridge·$$$

Strip Steak with Root Vegetables

$52.00

Grilled steak with seasonal roasted root vegetables and herb butter.

Tip: This is a solid protein option for those who want the Fallow Kin experience but prefer not to focus exclusively on vegetables.

Alma Gaucha

Seaport·$$$$

Lamb Chops

Grilled lamb racks with herbs, charred and tender, sliced and served at table.

Tip: Ask for the lamb when it comes around — it's not always available and goes fast once brought to the table.

#795% recommend

Alma Gaucha

Seaport·$$$$

Picanha

Brazilian-style grilled rump cap, sliced tableside and served with the fat cap intact.

Tip: Use the card system on your table to control the flow of meats — red means stop, green means go. Start slow and pace yourself or you'll fill up on the first few cuts.

#894% recommend

Grill 23 & Bar

Back Bay·$$$$

100-Day Aged Prime Ribeye

$68.00

Dry-aged prime ribeye aged for 100 days, delivered tableside with house-made compound butter.

Tip: This is the headline dish — if you want to experience what makes Grill 23 special, order this.

#992% recommend

Abe & Louie's

Back Bay·$$$$

Bone-In Filet Mignon with Tomato Salad

$58.00

Center-cut bone-in filet aged 30+ days, served with heirloom tomato salad.

Tip: This is the signature dish — pair it with a wine from their extensive list for the full experience.

#1091% recommend

Toscano

Beacon Hill·$$$

Charcoal-Grilled Sirloin

$36.00

22 oz. aged sirloin steak grilled over charcoal, served with roasted potatoes and spinach aglio e olio.

Tip: This is the highlight of the menu — order it without hesitation if you enjoy steak.

#1188% recommend

Abe & Louie's

Back Bay·$$$$

Wagyu Beef Westholme NY Strip

$62.00

Ultra-marbled Australian wagyu New York strip with buttery texture and deep savory richness.

Tip: This is a different experience from the domestic steaks — try it if you want to compare American vs. Australian wagyu.

#1288% recommend

Grill 23 & Bar

Back Bay·$$$$

Japanese Wagyu

$72.00

Ultra-marbled Japanese A5 or A4 wagyu beef, grilled and served with seasonal vegetables.

Tip: A luxury option that delivers a different experience from domestic steaks — worth trying to compare.

#1385% recommend

Grill 23 & Bar

Back Bay·$$$$

American Kobe Cap Steak

$64.00

Domestic Kobe beef cap cut, grilled and finished with herb butter.

Tip: A slightly less expensive option than wagyu that still delivers marbling and tenderness.