Best Duck Dishes in Bangkok
24 restaurants compared
Top 5 Duck Dishes in Bangkok (Quick Answer)
Based on diner recommendations across 24 restaurants:
- Duck and Shiitake Mushroom Soup at Go-Ang Pratunam Chicken Rice, THB60.00 (Ratchathewi)
- Peking Duck Roll with Caviar and Hoisin at Yào Bar, THB380.00 (Bangrak)
- Roasted Duck Curry with Lychee and Fennel Seed at Paste, THB720.00 (Ratchaprasong)
- Canard de Challans at Signature — 95% recommended, (Ratchathewi)
- 14-Day Dry-Aged Duck Breast at Potong — 95% recommended, THB1800.00 (Yaowaraj)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 24 Duck Dishes
Duck and Shiitake Mushroom Soup
Go-Ang Pratunam Chicken RiceTHB60.00
Light broth with tender duck and earthy mushrooms.
Peking Duck Roll with Caviar and Hoisin
Yào BarTHB380.00
Sliced Peking duck with caviar, cucumber, and hoisin in a thin crepe.
Roasted Duck Curry with Lychee and Fennel Seed
PasteTHB720.00
Red curry with roasted duck, fresh lychee, fennel seed, and coconut milk.
Canard de Challans
SignatureChallans duck from Maison Burgaud, slow-simmered in butter with mogette beans.
14-Day Dry-Aged Duck Breast
PotongTHB1800.00
Two-week dry-aged duck with crackling skin and pink meat, Chef Pam's signature protein.
Duck Aged 10 Days
SühringTHB7800.00
Duck aged for 10 days served with beetroot, cherry and coffee.
Dry-Aged Duck with Coffee Sauce
CodaTHB4000.00
45-day aged duck breast coated with a coffee-infused reduction.
Soup of Roasted Duck with Basil and Young Coconut
NahmClear soup with roasted duck, Thai basil, and tender young coconut.
Roasted Duck on Rice (Khao Naa Ped)
Prachak Roasted DuckTHB60.00
Cantonese-style roasted duck with sweet soy glaze served over rice.
French Pigeon with Beetroot
Côte by Mauro ColagrecoFrench pigeon with beetroot, mulberries, morel, lemon and thyme.
The King of Vendee - Burgaud Duck
SignatureRoasted Burgaud duck with creamed cacao, pumpkin, and Nasturtium flowers.
Khao Yai Duck
KHAANLocal duck with crisp skin served with curry sauce.
Thai Red Curry with Roasted Duck
R-HaanTHB6512.00
Crispy-skinned roasted duck with traditional panang curry.
Spicy Pomelo Salad with Smoked Duck
KwantipTHB1390.00
Fresh pomelo tossed with grilled smoked duck and herbs.
Roast Duck (Na Tung Khek)
PasteTHB680.00
Succulent roast duck with nutmeg, curry paste, and sawtooth coriander.
Gaeng Phed Ped Yang (Red Curry with Duck)
Or Tor Kor MarketTHB120.00
Red curry with roasted duck, bamboo shoots, Thai basil, and premium coconut milk.
Barbecue Pigeon
EnotecaPigeon in cacciatora sauce with stuffed olives, tomatoes, and bacon-wrapped green beans.
Foie Gras Pot-au-Feu
MezzalunaTHB2600.00
Pan-seared duck foie gras with seasonal vegetables and duck dashi in a winter-inspired composition.
Egg Noodles with Mixed Meat (Ba Mee Ruam Mit)
Prachak Roasted DuckTHB80.00
Egg noodles topped with roasted duck, crispy pork, red pork, Chinese sausage, and wontons.
Mixed Meat on Rice (Che-Po)
Prachak Roasted DuckTHB95.00
Rice topped with a combination of roasted duck, crispy pork, and red pork.
Northern Thai Duck Laab
Samrub Samrub ThaiTHB4290.00
Minced duck prepared with lime, fish sauce, chili, and toasted rice powder.
Panang Curry with Duck
Sala Rattanakosin Eatery & BarTHB420.00
Red curry with roasted duck, pineapple, and basil in coconut cream.
Duck Confit Banh Mi with Spiced Mayo and Pickled Vegetables
Begin AgainTHB280.00
Slow-cooked duck leg served in a Vietnamese-style baguette with Asian-influenced condiments.
Duck Curry with Seasonal Vegetables
Bo.lanTHB2680.00
Free-range duck in a slow-cooked curry paste with whatever vegetables are in peak harvest.