#1
Feel Myanmar Restaurant
Pathumwan·$
Chicken Curry
THB140.00
Tender chicken in a rich turmeric and shrimp paste curry sauce.
Tip: Ask for it spicier if you like heat — they default to mild for international palates. The paste-based curries handle extra chilies well.
#2
Shwe Htee
Watthana·$$
Coconut Milk Noodles (Ohn No Khao Swe)
THB125.00
Wheat noodles in a creamy coconut curry with chicken and turmeric.
Tip: This is a lunch item for diners who are past the early-morning rush. Come after 10am and the broth is at its best.
#3
Kwantip
Phayathai·$$$
Gaeng Tepo (Tepo Fish Curry)
THB1390.00
Tepo fish curry with morning glory and herbs.
Tip: This curry is lighter than Panang or Massaman — it's meant to be sipped with rice, not heavy on coconut cream.
#4
Paste
Ratchaprasong·$$$$
Roasted Duck Curry with Lychee and Fennel Seed
THB720.00
Red curry with roasted duck, fresh lychee, fennel seed, and coconut milk.
Tip: The lychee sounds odd in curry but it works. The fruit's sweetness balances the spice and the fennel seed ties everything together with an anise note.
#5
Jek Pui Curry
Chinatown·$
Beef Red Curry
THB40.00
Red curry with tender beef in a coconut milk base.
Tip: At 40 baht per dish, you can afford to try 2-3 curries — mix and match to get variety on your plate.
#6
Jek Pui Curry
Chinatown·$
Green Curry with Chicken
THB40.00
Classic green curry with chicken, aromatic herbs, and Thai basil.
Tip: If you're new to Thai curry, this is a safe choice — it's what most Thai restaurants serve, so you know what to expect.
#796% recommend
Rang Mahal
Khlong Toei·$$$
Murgh Makhanwala (Butter Chicken)
THB520.00
Tandoori chicken in creamy tomato sauce enriched with butter and cream.
Tip: Use warm naan to soak up every last drop of sauce. Ask for extra naan (60 THB per basket) if you want to be thorough.
#895% recommend
Jek Pui Curry
Chinatown·$
Yellow Curry with Pork
THB40.00
Mild, creamy yellow curry with tender pork over rice.
Tip: Ask for 'piset' (special/large) for 60 THB instead of the standard 40 THB if you're hungry — the extra 20 baht gets you significantly more.
#995% recommend
Somboon Seafood
Bang Rak·$$
Pu Pad Pong Curry (Fried Curry Crab)
THB1600.00
Fresh crab fried with aromatic curry sauce, scallions, and cayenne pepper — signature dish since 1969.
Tip: Order the large crab if available — the meat-to-shell ratio is more forgiving than medium, and the larger size handles the cooking process better.
#1094% recommend
Charmgang
Talat Noi·$$
Thai-Chinese Curry (Monthly Rotation)
THB280.00
The rotating signature curry, based on a researched historical Thai-Chinese recipe that changes each month.
Tip: The menu changes monthly, so what you ate last time won't be there. Follow their Instagram to see the current rotation before booking.
#1192% recommend
Saneh Jaan
Lumphini·$$$
Blue Swimmer Crab Curry with Betel Leaf
Rich curry featuring blue swimmer crab with aromatic betel leaves.
Tip: Multiple reviewers specifically call this out as a must-order. The crab is generous and the curry sauce is rich enough to soak up with rice.
#1292% recommend
Paste
Ratchaprasong·$$$$
Yellow Curry with Crab Meat
THB950.00
Southern Thai-style curry with blue swimmer crab, salted duck egg, hairy eggplant, and lime leaves.
Tip: The curry comes with rice but you'll want extra to soak up every bit of the sauce. The crab pieces are generous and the salted egg yolk melts into the curry.
#1392% recommend
GOAT
Ekamai·$$$
Khao Yai
Regional Thai dish featuring ingredients sourced from Khao Yai province.
Tip: The restaurant shifted to 100% Thai ingredients in 2024, which was particularly challenging for items traditionally imported. This dish showcases that commitment beautifully.
#1492% recommend
Jhol
Sukhumvit·$$$
Chili Pepper Crab with Egg Appam
THB680.00
Crab in a spicy tomato-pepper sauce, served with lacy rice pancakes.
Tip: Don't be shy about using your hands — crab is messy, and the sauce is worth getting into every crevice.
#1591% recommend
Nusara
Phra Nakhon·$$$
Blue Swimming Crab Curry
THB1900.00
Seasonal fresh crab in a curry with local caviar, served on a crispy betel leaf.
Tip: Eat the betel leaf base after finishing the crab — it carries absorbed curry flavors and provides a pleasant herbal finish.
#1691% recommend
R-Haan
Thonglor·$$$$
Thai Red Curry with Roasted Duck
THB6512.00
Crispy-skinned roasted duck with traditional panang curry.
Tip: The curry is richer and more complex than typical restaurant panang. Don't expect the sweet, mild version from most Thai places.
#1790% recommend
Feel Myanmar Restaurant
Pathumwan·$
Ohn No Khao Swe
THB120.00
Burmese wheat noodles in coconut curry broth with chicken and vegetables.
Tip: This is comfort food. The broth is meant to be slurped — it has body and flavor that regular broths don't.
#1890% recommend
Supanniga Eating Room
Thonglor·$$$
Moo Cha Muang Curry
THB320.00
Braised pork belly with herbs and betel leaves in a mild curry broth.
Tip: Order extra jasmine rice — the broth is the point, and one rice portion won't be enough. Many diners ask for a second serving.
#1990% recommend
Chim by Siam Wisdom
Dusit·$$$
Massaman Lamb
THB3550.00
Slow-braised lamb in traditional Massaman curry with peanuts and potatoes.
Tip: The lamb is tender enough to eat with a spoon. Save some rice for the sauce — it's sweet and complex.
#2090% recommend
Nahm
Sathon·$$$
Gang Pu Bai Cha Plu (Southern Turmeric Curry of Blue Swimmer Crab)
Southern-style turmeric curry with blue swimmer crab, betel leaf, and calamansi lime.
Tip: The crab is blue swimmer crab, prized for its sweet meat. Make sure to extract all the crab from the shell to get the full flavor with the curry sauce.
#2190% recommend
Sorn
Khlong Tan·$$$$
Yellow Curry with Young Mangosteen
THB7700.00
Southern Thai yellow curry with young mangosteen and gu fish.
Tip: Request medium spice level if you're sensitive — it translates to half the regular amount here.
#2290% recommend
Gaa
Thong Lo·$$$
Blue Swimmer Crab Curry
THB1400.00
Fresh blue swimmer crab in a light curry with macadamia milk and regional spices.
Tip: Break apart the crab and let pieces marinate briefly in the macadamia sauce — this distributes the spices more evenly than eating immediately.
#2390% recommend
Or Tor Kor Market
Chatuchak·$$
Gaeng Phed Ped Yang (Red Curry with Duck)
THB120.00
Red curry with roasted duck, bamboo shoots, Thai basil, and premium coconut milk.
Tip: The duck here is sourced from the market vendors upstairs — it's noticeably fresher and more flavorful than typical restaurant duck curry.
#2490% recommend
Jhol
Sukhumvit·$$$
Malabar Lamb Shank
THB750.00
Braised lamb shank with Malabar spices.
Tip: This is massive — share it unless you're very hungry.
#2589% recommend
KHAAN
Pathum Wan·$$$$
Wagyu Beef Massaman
Massaman curry featuring premium wagyu beef.
Tip: The wagyu makes this massaman incredibly rich — it's a heavier course, so pace yourself if you're already full.
#2689% recommend
80/20
Talad Noi·$$$
Southern Scallop Curry
THB1400.00
Tender scallops in a southern-style curry with locally sourced coconut and regional spices.
Tip: The 14-day curry paste preparation is worth asking about — the fermentation creates layers that simple curry doesn't have.
#2789% recommend
Coda
Lumphini·$$$
Deconstructed Green Curry with Micro Herbs
THB4000.00
Elements of green curry served separately to rebuild the dish at table.
Tip: Don't assemble it immediately—study how each component looks and smells first. The deconstructed presentation is intentional, not a serving accident.
#2889% recommend
R-Haan
Thonglor·$$$$
Thai Wagyu Short Rib with Bird's Eye Chili Curry
THB6512.00
Slow-cooked Thai Wagyu short rib in fiery bird's eye chili curry.
Tip: Bird's eye chilies are very hot. Tell the server at the start of the meal if you want reduced spice levels.
#2989% recommend
Saneh Jaan
Lumphini·$$$
Beef Massaman Curry
Rich Muslim-influenced curry with tender beef, potatoes, and roasted peanuts.
Tip: The beef is cooked until very tender. Multiple reviewers called this a standout — the Massaman here is richer and more complex than typical versions.
#3088% recommend
Le Du
Silom·$$$
Ant Larvae with Crab in Yellow Curry
THB4500.00
Jasmine rice with butter, ant eggs, jumbo crab and yellow curry.
Tip: The ant larvae add a nutty, slightly citrus flavor. If you're hesitant, mix them in with the rice rather than eating them separately.
#3188% recommend
T&K Seafood
Chinatown·$$
Stir-Fried Crab in Curry Powder
THB400.00
Live crab stir-fried with curry powder and egg in a Thai-Chinese style.
Tip: The curry powder coating is mild — ask for extra spice if you want more heat with your crab.
#3288% recommend
Wana Yook
Ratchathewi·$$$
Beef Massaman with Longkong Fruit
THB4500.00
Traditional massaman curry with beef served alongside fresh longkong fruit.
Tip: If longkong fruit is out of season, Chef Black substitutes a different fruit that achieves similar acidity. Ask what's being used—it changes seasonally.
#3388% recommend
GOAT
Ekamai·$$$
Krabi Blue Crab Southern Curry
Southern Thai curry featuring blue crab from Krabi with the restaurant's garden herbs.
Tip: Notice the fresh herbs and flowers garnishing the dish. They're grown on-site and picked the same day you're dining.
#3488% recommend
Jek Pui Curry
Chinatown·$
Panang Pork Curry
THB40.00
Rich Panang curry with pork in a thick coconut milk sauce.
Tip: The Panang has more depth than the yellow curry but isn't particularly spicy — good middle ground if you want flavor without heat.
#3587% recommend
Aksorn
Bang Rak·$$$
Red Curry of Grilled Salted Beef and Pea Aubergines
Traditional red curry with grilled salted beef and pea aubergines, duck eggs.
Tip: Pea aubergines are small and slightly bitter. They're traditional in old-style Thai curries and help balance the richness of the beef and coconut.
#3687% recommend
Supanniga Eating Room Tha Tien
Phra Nakhon·$$
Gaeng Bai Cha Plu
THB195.00
Red curry with crab meat and wild betel leaves.
Tip: The bai cha plu leaves are the key ingredient — they add a unique peppery note you won't find in standard red curry.
#3787% recommend
Jhol
Sukhumvit·$$$
Roasted Pumpkin Menasakai
THB470.00
Pumpkin curry with Konkan red chili sauce.
Tip: This has enough depth to hold its own against the meat dishes — don't order it as an afterthought.
#3886% recommend
Haoma
Phrom Phong·$$$
Squid Xacuti with Paneer
THB1100.00
The Samudra course features squid prepared in Goa-style xacuti curry with paneer and local herbs.
Tip: Ask the server to identify the three dominant spices in the xacuti — each batch changes based on Haoma's harvest.
#3985% recommend
Wang Lang Market
Bangkok Noi·$
Khao Kaeng (Curry Rice)
THB50.00
Steamed rice with a choice of pre-made Thai curries and stir-fries.
Tip: Go for the green curry and panang curry combo. Those two are made fresh every morning.
#4085% recommend
Sala Rattanakosin Eatery & Bar
Old City·$$
Panang Curry with Duck
THB420.00
Red curry with roasted duck, pineapple, and basil in coconut cream.
Tip: Ask for the spice level you prefer. The default is mild-to-medium. If you want proper heat, request 'Thai spicy' and they'll adjust accordingly.
#4185% recommend
Terminal 21 Food Court (Pier 21)
Sukhumvit, Asoke·$
Yellow Curry with Massaman
THB40.00
Yellow curry rice served with beef or chicken massaman curry.
Tip: The beef version is more tender than chicken. Both come with a boiled egg included.
#4285% recommend
Jek Pui Curry
Chinatown·$
Green Curry with Fish Balls
THB40.00
Spicy green curry with springy fish balls, best with kanom jeen noodles.
Tip: Ask for this with kanom jeen rice noodles instead of regular rice — the springy noodles work better with the fish balls.
#4382% recommend
Bo.lan
Thong Lo·$$$
Duck Curry with Seasonal Vegetables
THB2680.00
Free-range duck in a slow-cooked curry paste with whatever vegetables are in peak harvest.
Tip: The curry paste here is noticeably more complex than restaurants using pre-made curry bases—ask if you can smell the aging spice room after your meal.
#4482% recommend
Rang Mahal
Khlong Toei·$$$
Roganjosh Kashmiri
THB650.00
Pot-roasted lamb in aromatic spice-forward gravy.
Tip: This is warming but not fiery—the heat builds slowly over the meal. Pair with raita (yogurt side) if you're sensitive to cumulative spice.