A bestseller at Upstairs—smoky bacon meets creamy brie, all balanced with a subtle honey drizzle. The brie softens into the warm pancake, and the honey adds just enough sweetness to contrast the salt and smoke. This is a textbook example of smart topping combinations.
Tips from diners
This is the signature pancake—the honey-brie-bacon balance is what made Upstairs famous locally.
The homemade cream is what makes this dish special—thick, rich, and noticeably fresher than whipped cream from a can. Banana and cinnamon are paired thoughtfully; the spice lifts the fruit without overwhelming it. This is how a simple fruit-and-cream pancake becomes memorable.
Tips from diners
The homemade cream is what sets this place apart—you can taste the difference. Order any pancake with it.
Perfect single serving after a long day exploring Amsterdam. The warmth and intimacy of the space makes the wait worthwhile.
Apples are slowly caramelized until they're nearly candy-like in sweetness and softness, then paired with warm spice and the homemade cream. The icing sugar adds a final textural contrast. Comfort food in its purest form.
Tips from diners
This feels like a dessert but serves as a full meal because of the pancake size. Perfect after a morning walk.
Blueberries are cooked into the pancake itself, not just sprinkled on top. The tart berry flavor bleeds into every section of the crepe. Topped with that signature homemade cream. Simple preparation, serious ingredient focus.
Tips from diners
Fresh blueberries mean the season matters here—in summer this is at its peak, in winter they may substitute with frozen.
Seasonal and simple—when fresh strawberries are in season, this is the pancake to order. The fruit is ripe and sweet, the homemade cream is rich, and the pancake is the perfect vehicle. A celebration of ingredient quality over complexity.
Tips from diners
Order this in spring and early summer when Dutch strawberries are available. Out of season, strawberries won't be as sweet.
Upstairs Pancakes (Pannenkoekenhuis Upstairs) opened in 1961 in a 16th-century building and holds the distinction of being Europe's smallest restaurant with just four tables and capacity for 18 guests. The unique appeal begins with the climb—a steep, narrow staircase leads to the second-floor dining room decorated with vintage teapots and mid-century photos. All pancakes are made from scratch, and the homemade cream is legendary among locals. Celebrities and television shows have been taped here; reservations must be made by phone a week in advance.
Reservations are mandatory and must be made by phone up to 7 days in advance. Maximum 6 guests on weekends, no limits on weekdays. The restaurant is full nearly every seating—planning ahead is non-negotiable.
Cash only—bring euros. The tiny bathroom and steep staircase are part of the charm. Budget 45 minutes to an hour, including the wait.
This place is famous—expect crowds of tourists hoping to spot it. The narrow, steep staircase and tiny space are photo magnets. Come for lunch on a weekday if you want a quieter experience.
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