Named after the restaurant's Oma Bob, these croquettes are the Dutch classic done well — a crispy golden exterior protecting a creamy ragout filling. They come with sharp mustard for dipping. Reviewers note they're light despite the deep-frying, a sign of careful technique.
Tips from diners
Order Oma Bob's croquettes — they're named on the menu for a reason. They're the signature Amsterdam bar bite.
Dover sole is the classic fish for restaurants with standards. In de Waag sources from the North Sea and prepares it simply — grilled whole so the flesh stays tender and delicate. The anchovy butter provides umami depth without overpowering the fish's natural sweetness.
Tips from diners
Dover sole is the fine dining option — it's flown in daily and priced accordingly. Ask your server if it's available before ordering.
This is a traditional Dutch soup, hearty and warming. The sauerkraut provides acidity and a slight fermented depth, balanced by the richness of crispy bacon pieces. It's comfort food done without pretension.
Tips from diners
Order the sauerkraut soup on a chilly day — it warms you from inside. It's substantial enough to be a light lunch on its own.
Crisp romaine, Parmesan, house-made croutons, and creamy Caesar dressing.
Tips from diners
The Caesar is solid — crispy lettuce, proper balance of dressing, good croutons. Good light option if you don't want heavy Dutch food.
This is Dutch home cooking done well — beef is braised until fork-tender in a rich gravy that's been built with stock and aromatics including bay leaf. It's served with vegetables and a rustic side (traditionally bread or potato). Reviewers call it warming and satisfying.
Tips from diners
The beef stew is the perfect lunch dish — it arrives warm and fills you up without being heavy.
In de Waag occupies the historic Waag building, originally constructed between 1425-1488 as Amsterdam's city gate and weigh house. The restaurant restored the monumental interior, installing 300 real candles in large candelabra to recreate the medieval atmosphere. The all-day menu features classic Dutch cuisine — sauerkraut soup with crispy bacon, croquettes, sole, and beef stew — served in a setting that transports diners to Amsterdam's Golden Age.
Request a table near one of the large windows overlooking Nieuwmarkt square. The candlelight reflecting off the square at night is magical.
The Waag building is a historic monument (built 1425-1488). The restaurant's location is as much the draw as the food — expect crowds but the experience is worth it.
Service can be slow during peak times (noon-1 PM, 7-8 PM). Don't rush — it's part of the experience. Bring a book or phone if you're sensitive to wait times.
In de Waag serves breakfast (11 AM onward), lunch (all day), and dinner. The menu is the same all day — perfect for a late breakfast at 11:30 AM or early dinner at 5 PM.
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