Mashed potato mixed with acidic sauerkraut creates a sharp, satisfying counterpoint. Topped with smoked sausage, bacon, and gravy. This is the classic version and the most recommended across reviews. Multiple diners call it out as their go-to order.
Tips from diners
This is the most popular stamppot here—order it if you're undecided. It's what locals recommend.
Generous portions—this easily feeds two people or one person with significant appetite. Budget accordingly.
This playfully-named stamppot features a colorful mix of white and green beans folded into mashed potato. The beans stay slightly firm, creating textural contrast against the creamy potato. A lighter take on stamppot while maintaining full flavor.
Tips from diners
The name is memorable, and the dish is good. Try it for the story alone—Dutch cuisine has a sense of humor.
Kale adds earthy depth to the mashed potato. This is comfort food in its most straightforward form—humble vegetables and quality sausage, finished with rich gravy. Winter favorite among locals.
Tips from diners
Perfect on cold days—the warmth and richness of this version hits the spot.
Stamppot Amsterdam's vegetarian option respects the dish as much as the meat versions do—quality vegetable selection, proper mashing technique, and meatballs that don't feel like an afterthought. The gravy is vegetarian but still rich.
Tips from diners
Don't skip stamppot because you're vegetarian—this version is genuinely good, not a compromise.
Endive brings a gentle bitterness to mashed potato that keeps the dish from feeling heavy. Paired with smoked sausage and a meatball, this version offers more complexity than the traditional sauerkraut. A favorite among those who find sauerkraut too acidic.
Tips from diners
Try this if you want stamppot but find sauerkraut too sharp. The endive is more subtle and pairs differently with the meatball.
Stamppot Amsterdam is a dedicated temple to the Netherlands' most iconic comfort food. Located on Leidsekruisstraat near Leidseplein, the restaurant serves nine rotating stamppot varieties—each a different combination of mashed potato mixed with seasonal vegetables like sauerkraut, endive, kale, or carrots. Vegetarian and gluten-free options are available. The restaurant's commitment to the dish shows in careful preparation and quality ingredients. With a 4.9-star Google rating, it's become one of the most loved Dutch restaurants in central Amsterdam.
Popular restaurant—long waits are common, especially 6–8 PM. Reservations are recommended but not always available. Call ahead or arrive early in the afternoon.
Fewer crowds at lunch (11:30 AM–1 PM on weekdays). You'll get faster service and may skip the wait entirely.
Large groups should call in advance—the restaurant can struggle with impromptu parties but handles reservations well.
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