Best Shrimp Dishes in Tokyo
29 restaurants compared
Top 5 Shrimp Dishes in Tokyo (Quick Answer)
Based on diner recommendations across 29 restaurants:
- Prawn and Garlic Chives Cheong Fun at Tim Ho Wan Hibiya, ¥580.00 (Hibiya)
- Large Fried Shrimp at Isomaru Suisan, ¥1400.00 (Shibuya)
- Banh Xeo with Shrimp and Straw Mushrooms at Banh Xeo Saigon Yurakucho, ¥1300.00 (Yurakucho)
- Omaru Blue (Shrimp with Essence Jelly) at Hortensia (Minato)
- Pad Thai at Gapao Shokudo, ¥1200.00
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 29 Shrimp Dishes
Prawn and Garlic Chives Cheong Fun
Tim Ho Wan Hibiya¥580.00
Silken rice flour rolls with shrimp and aromatic greens.
Large Fried Shrimp
Isomaru Suisan¥1400.00
Whole jumbo shrimp, breaded and deep-fried until crispy.
Banh Xeo with Shrimp and Straw Mushrooms
Banh Xeo Saigon Yurakucho¥1300.00
Premium banh xeo variant with prawns and mushrooms.
Omaru Blue (Shrimp with Essence Jelly)
HortensiaCrustacean-forward dish with shrimp, shrimp essence jelly, and delicate cream.
Mentaiko Seafood Pizza
Pizza Hut Japan¥2800.00
Japanese-style pizza topped with shrimp, squid, and a rich, spicy pollack roe sauce.
Kushikatsu Assortment (Signature Skewers)
Kushikatsu Tanaka¥1200.00
Sequential service of 5-8 pieces of fried meat, seafood, and vegetables, highlighting the shop's light, crispy breading.
Tenya Tendon (Signature Bowl)
Tenya¥500.00
Signature tempura rice bowl featuring ebi (shrimp), fish, squid, and seasonal vegetables with a savory soy glaze.
Lotteria Shrimp Burger (Ebi Burger)
Lotteria¥480.00
Signature burger featuring a crispy, hand-rolled shrimp patty and a bright tartar sauce on a soft bun.
Tsunahachi Lunch Set
Tsunahachi¥1870.00
Value set featuring two prawns, one type of seafood, three kinds of vegetables, and a crispy kakiage.
Cold Dashi Udon with Tempura
Udon Shin¥1600.00
Signature freshly cut chilled noodles served with a clear soy dashi and crispy seasonal tempura.
Mayonnaise Seafood Pizza
Domino's Pizza Japan¥2800.00
Japanese-style pizza topped with shrimp, squid, clams, and a generous drizzle of creamy mayonnaise.
Shrimp and Ginger Gyoza
Ebisu Gyoza ChaoChao¥750.00
Hand-rolled gyoza filled with whole pieces of sweet shrimp and fresh aromatic ginger.
All-Star Tendon
Tenya¥750.00
Luxurious tempura bowl featuring extra-large prawns and a wider variety of premium seasonal seafood.
Tempura Seiro
Ginza Sato Yosuke¥2400.00
Chilled Inaniwa udon served with a variety of light, crispy seasonal tempura.
Shrimp Cutlet (Ebi Katsu) Sando
Maisen Sando Shop¥550.00
Crispy fried shrimp patty sandwich with a bright tartar sauce on soft white bread.
Raw Shrimp (Nama Ebi) Nigiri
Kurasushi¥115.00
Sweet, translucent raw shrimp served on perfectly seasoned sushi rice.
Mentaiko Mochi Monja
Tsukishima Monja Moheji¥1580.00
Spicy cod roe, mochi, cabbage, and dashi batter on the griddle.
Tokusei (Special) Bowl
Raa Menya Shima¥2200.00
Premium shoyu ramen topped with wontons, multiple chashu styles, soft-boiled egg, and truffle.
Kakiage Ten-don
Tsunahachi¥1650.00
Assorted seafood and vegetable fritter served over high-quality rice with a sweet soy glaze.
Kakiage Ten-don
Tempura Fukamachi¥12500.00
Assorted seafood and vegetable fritter served over high-quality rice with a sweet soy glaze.
Small Tendon Set
Tenya¥850.00
Smaller portion of the signature rice bowl served with a side of cold soba or udon noodles.
Banh Xeo (Vietnamese Pancake)
Banh Xeo Saigon Yurakucho¥1100.00
Crispy golden crepe filled with shrimp, pork, and vegetables.
Hamayaki (Grilled Shellfish Set)
Isomaru Suisan¥3200.00
Assortment of white clams, scallops, squid, and red shrimp for tableside grilling.
Har Gow (Prawn Dumpling)
Tim Ho Wan Hibiya¥580.00
Delicate translucent wrapper filled with plump shrimp.
Lemon Shrimp Masala Curry
Dhaba India¥1600.00
Prawns cooked in a tangy, fragrant curry with fresh lemon.
Edo Monja Hyotan Mentai-Mochi Cheese Monja
Tsukishima Monja Street¥1300.00
Monjayaki with spicy pollock roe, melted cheese, and chewy mochi - modern Tokyo fusion.
Ten-Seiro
Kanda Yabu Soba¥1580.00
Crispy tempura on cold noodles, one of Yabu's signature preparations.