What are the best eggplant dishes in Tokyo?

Based on diner recommendations, the best eggplant dish in Tokyo is at Shuko Takigiya. We compared 3 restaurants serving eggplant dishes.

How much do eggplant dishes cost in Tokyo?

Eggplant dish prices in Tokyo range from ¥700.00 to ¥1200.00 across 3 restaurants.

3 restaurants compared

Price range: ¥700.00 – ¥1200.00

Avg recommendation: 85%

Based on diner recommendations across 3 restaurants:

Grilled Eggplant with Miso at Shuko Takigiya, ¥700.00 (Shinjuku)
Ratatouille Tartine at Et – The Cultural Coffeehouse — 85% recommended, ¥1200.00 (Shimokitazawa)
Grilled Vegetables at Shuko Takigiya — 85% recommended, ¥800.00 (Shinjuku)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Shinjuku·$$

¥700.00

Charred eggplant topped with savory miso paste.

#285% recommend

Shimokitazawa·$$

¥1200.00

Sourdough bread topped with umami-packed ratatouille.

Tip: The ratatouille changes seasonally. Ask staff what's currently featured and in season.

#385% recommend

Shinjuku·$$

¥800.00

Seasonal vegetables charred over open flame.