Coffee brewed fresh using the pour-over method, showcasing single-origin beans. The shop pays attention to water temperature and timing. Served in cups and glasses with natural hues that match the interior.
A carefully crafted milk-based latte featuring a bloom design created with seasonal flavors. The drink balances creamy milk with subtle flavor layers. Visual appeal matches the café's design aesthetic.
A brighter tartine featuring whipped ricotta, candied citrus, and fresh citrus segments. The tartness cuts through the richness of the cheese. Refreshing and elegant—great for lighter appetites or as a complement to coffee.
Tips from diners
Order with a pour-over coffee. The acidity of the drink and tartine complement each other beautifully.
Thick-cut sourdough tartine topped with a complex ratatouille featuring layers of eggplant, tomato, and aromatic herbs. The umami depth comes from slow-cooked vegetables and careful seasoning. Perfect for an earthy, satisfying brunch or light lunch.
Tips from diners
The ratatouille changes seasonally. Ask staff what's currently featured and in season.
Generous slices of bread soaked and griddled until golden, served with aromatic vanilla syrup. Sweet enough to feel indulgent, but made with quality ingredients so it doesn't cloying. Arrives warm and buttery.
Opened at the tail end of 2024, Et is an airy two-storey café designed by Yui Matsushita to evoke the aesthetic of Japan's Setouchi region. The interior features pale walls incorporating sea shells and sand, with a spiral staircase designed to resemble a cave leading to an Inland Sea shore. Located down the hill from Shimokitazawa Station's west exit, with upper-floor windows overlooking the park built where the Odakyu line once ran.
Located down the hill from the west exit of Shimokitazawa Station. Small storefront but easy to find once you know the area.
Upper floor has windows overlooking the park and old railway area. Perfect for longer stays.
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