Best Pastry in Tokyo

5 restaurants compared

Price range: ¥138.00 – ¥1512.00

Avg recommendation: 97%

Top 5 Pastry in Tokyo (Quick Answer)

Our editors' picks across 5 restaurants:

FamilyMart Konbini, ¥138.00 (Shibuya)
365 Days (365 Nichi) — score 99/100, ¥350.00 (Tomigaya)
Ginza West — score 99/100, ¥1512.00 (Ginza)
Ginza West — score 97/100, ¥550.00 (Ginza)
Boul'ange — score 94/100, ¥350.00 (Shibuya)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 5 Restaurants Compared

FamilyMart Konbini

Shibuya·$

Strawberry Milk Bun

¥138.00

Soft pastry with a sweet strawberry and milk cream filling.

#2Score 99/100

365 Days (365 Nichi)

Tomigaya·$$

Croquin Chocolat

¥350.00

Signature miniature bun filled with rich chocolate cream and topped with crunchy chocolate pearls.

Tip: Order two of these immediately! They are much smaller than standard pastries and are remarkably light. The chocolate quality is very high—it's not too sweet. They are the most photographed item in the shop.

#3Score 99/100

Ginza West

Ginza·$$

Ginza West Leaf Pie

¥1512.00

Benchmark multi-layered pastry shaped like a leaf, coated in savory-sweet granulated sugar.

Tip: This is non-negotiable! The secret is the butter—they use a specific grade that has a remarkably clean finish. It's the best luxury snack for a tea break. Look for the 'West' embossed tins—they are iconic.

#4Score 97/100

Ginza West

Ginza·$$

Cream Puff (Shu Cream)

¥550.00

Indulgent European-style cream puff with a crisp shell and a rich custard-cream filling.

Tip: The cream is remarkably fresh! It's much more substantial than standard supermarket versions. Pair it with their traditional 'Old School' coffee for the ultimate mid-century Ginza experience.

#5Score 94/100

Boul'ange

Shibuya·$$

Milk Cornet

¥350.00

Crispy pastry cone filled with a rich, velvety vanilla bean milk cream.