The absolute signature of 365 Days and a city-wide cult favorite. A small, remarkably soft brioche-style bun is filled with an intensely savory dark chocolate ganache and topped with dozens of tiny, crispy chocolate cereal pearls. Reviewers consistently praise the incredible textural contrast between the lacy bread and the shatteringly crisp chocolate bits. It is widely cited as the best 'dessert bread' in Tokyo. Its small size makes it the perfect high-end snack while exploring Tomigaya.
Tips from diners
Order two of these immediately! They are much smaller than standard pastries and are remarkably light. The chocolate quality is very high—it's not too sweet. They are the most photographed item in the shop.
A favorite for those wanting a bolder and more innovative savory option. A thick slice of house-made bread is soaked in a savory egg custard and griddled until golden, then topped with an artful assortment of vegetables like young corn, asparagus, and radishes. Reviewers highlight its incredibly refreshing quality and the way the vegetable textures complement the soft bread. It is a benchmark for the shop's chef-driven approach to baking.
Tips from diners
This is non-negotiable for a light lunch! The vegetables are remarkably fresh and the bread has a great savory depth. Try it with their traditional hand-drip coffee for the ultimate Tomigaya morning.
A favorite accompaniment to the morning coffee. These canelés are baked precisely to achieve a texture that is remarkably crisp on the outside and remarkably soft and 'pudding-like' within. They are seasoned with high-quality vanilla and rum, providing a perfect touch of sweetness. Reviewers often mention its superior consistency and the way it maintained its heat and snap.
Founded by Chef Junichi Sugikubo, 365 Days (365 Nichi) is a foundational pillar of Tokyo's modern artisanal bread culture. Located in a stylish part of Tomigaya, the bakery focuses on high-quality domestic ingredients and a unique 'small-batch' approach. The shop is celebrated for its incredibly light, airy doughs and its creative, non-traditional fillings. It is a favorite for those seeking refined, refined Japanese-French fusion baking in a minimalist setting.
The shop is tiny and almost always has a queue during the lunch and weekend rush. Arrive for an early breakfast at 7:30 AM to walking right into a seat at the small counter. The line moves fast for takeaways.
It's located in a very stylish part of Tomigaya. It's a great place to grab high-quality bread before a picnic in the nearby Yoyogi Park. Combine your visit with a coffee at Fuglen—they are just a 2-minute walk apart.
The interior is sleek, modern, and very cramped—there are only 6 seats at the counter. It's best for solo diners or pairs. Most people order to-go and eat in the nearby parks. The service is friendly and remarkably precise.
Page last updated: