All Ingredients in Singapore
Best Yellow Noodles Dishes in Singapore
6 restaurants compared
Price range: SGD4.00 – SGD9.00
Avg recommendation: 92%
Top 5 Yellow Noodles Dishes in Singapore (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Lor Mee Large at Lor Mee 178, SGD9.00 (Tiong Bahru)
- Lor Mee Small at Lor Mee 178, SGD4.50 (Tiong Bahru)
- Lor Mee at Old Airport Road Food Centre, SGD4.00 (Geylang)
- Nam Sing Fried Hokkien Mee at Old Airport Road Food Centre — 93% recommended, SGD5.50 (Geylang)
- Ah Hock Fried Hokkien Mee at Chomp Chomp Food Centre — 92% recommended, SGD4.00 (Serangoon)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Yellow Noodles Dishes
#1
Lor Mee Large
Lor Mee 178Tiong Bahru·$
SGD9.00
Generous portion with extra noodles and toppings.
Tip: Large is substantial. Good for hearty appetite or if you want to savor the single dish thoroughly.
#2
Lor Mee Small
Lor Mee 178Tiong Bahru·$
SGD4.50
Single-person portion of signature lor mee.
Tip: Small is adequate for one person. Saves cost while letting you taste the signature preparation.
#3
Lor Mee
Old Airport Road Food CentreGeylang·$$
SGD4.00
Yellow noodles in thick savoury gravy with toppings.
Tip: This is comfort food—warm, filling, and nostalgic for many Singaporeans. Good for cooling-off after spicy items.
#493% recommend
Nam Sing Fried Hokkien Mee
Old Airport Road Food CentreGeylang·$$
SGD5.50
Thin vermicelli with thick noodles in umami-rich seafood broth.
Tip: Arrive before 11am or after 2pm. Expect 30-45 minute waits during peak lunch (11:30am-1:30pm). Nam Sing closes Monday.
#592% recommend
Ah Hock Fried Hokkien Mee
Chomp Chomp Food CentreSerangoon·$$
SGD4.00
Thick yellow noodles with thin rice vermicelli in umami-rich prawn broth.
Tip: Arrive after 11pm when the queue drops, or go at 5:30pm right when they open. Mid-evening guarantees the longest waits.
#692% recommend
Lor Mee
Lor Mee 178Tiong Bahru·$
SGD5.50
Thick yellow noodles in starchy gravy with braised pork and shark fritters.
Tip: This dish earned Michelin Plate status. The gravy consistency and shark fritters are what distinguish it from other lor mee stalls.