What are the best tea leaves dishes in Singapore?

Based on diner recommendations, the best tea leaves dish in Singapore is at Jin Hua Fish Head Bee Hoon. We compared 3 restaurants serving tea leaves dishes.

How much do tea leaves dishes cost in Singapore?

Tea Leaves dish prices in Singapore range from SGD1.00 to SGD2.00 across 3 restaurants.

All Ingredients in Singapore

Best Tea Leaves Dishes in Singapore

3 restaurants compared

Price range: SGD1.00 – SGD2.00

Top 3 Tea Leaves Dishes in Singapore (Quick Answer)

Based on diner recommendations across 3 restaurants:

Iced Tea or Chrysanthemum Tea at Jin Hua Fish Head Bee Hoon, SGD1.00 (Tanjong Pagar)
Tea Service at Maxwell Fuzhou Oyster Cake, SGD1.20 (Tanjong Pagar)
Thai Iced Tea at Sisaket Thai Food, SGD2.00 (Tanjong Pagar)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 3 Tea Leaves Dishes

Iced Tea or Chrysanthemum Tea

Jin Hua Fish Head Bee Hoon

Tanjong Pagar·$

SGD1.00

Complimentary or inexpensive house beverages.

Tip: The chrysanthemum tea is the traditional pairing in Cantonese dining—it's cooling and aids digestion after rich broth.

Tea Service

Maxwell Fuzhou Oyster Cake

Tanjong Pagar·$

SGD1.20

House tea or drinks available from the food court.

Tip: Get a cold drink—iced tea or plain water—to balance the richness of the fried cake.

Thai Iced Tea

Sisaket Thai Food

Tanjong Pagar·$

SGD2.00

Sweet, creamy iced tea with condensed milk.

Tip: Order Thai iced tea with Pad Krapow—the sweetness and creaminess cool your mouth from the chili heat.