All Ingredients in Singapore
Best Spinach Dishes in Singapore
5 restaurants compared
Price range: SGD4.50 – SGD4.50
Avg recommendation: 91%
Top 5 Spinach Dishes in Singapore (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Spinach Soup with Mee-Tai Mak at Yuan Yang Spinach Soup, SGD4.50 (Geylang)
- Spinach Soup with Rice at Yuan Yang Spinach Soup, SGD4.50 (Geylang)
- Spinach Soup with Koka Noodles at Yuan Yang Spinach Soup, SGD4.50 (Geylang)
- Spinach Seafood Soup with Thin Bee Hoon at Yuan Yang Spinach Soup — 93% recommended, SGD4.50 (Geylang)
- Spinach Century & Salted Egg Soup at Yuan Yang Spinach Soup — 88% recommended, SGD4.50 (Geylang)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Spinach Dishes
#1
Spinach Soup with Mee-Tai Mak
Yuan Yang Spinach SoupGeylang·$
SGD4.50
Spinach broth with thicker, chewier hand-rolled noodles.
Tip: Choose Mee-Tai Mak if you like noodles with bite and chew. They're thicker and hold onto the broth better than thin bee hoon.
#2
Spinach Soup with Rice
Yuan Yang Spinach SoupGeylang·$
SGD4.50
Spinach broth served over a bowl of steamed rice.
Tip: The rice option makes this feel more like a rice bowl than a noodle soup. Perfect if you want something more filling or if you have noodle fatigue.
#3
Spinach Soup with Koka Noodles
Yuan Yang Spinach SoupGeylang·$
SGD4.50
Spinach broth served with crispy instant Koka noodles.
Tip: This is a faster option if you're in a hurry — instant noodles cook quickly. The spinach broth elevates this simple carb into something special.
#493% recommend
Spinach Seafood Soup with Thin Bee Hoon
Yuan Yang Spinach SoupGeylang·$
SGD4.50
Light, nutrient-rich spinach broth with prawns, minced meat, mushrooms, egg, and thin rice noodles.
Tip: This stall earned the Michelin Bib Gourmand in 2023. The broth is the star — Jina spends over two hours on it daily. Ask for extra vegetables if you want more greens.
#588% recommend
Spinach Century & Salted Egg Soup
Yuan Yang Spinach SoupGeylang·$
SGD4.50
Spinach broth with century egg, salted egg yolk, minced pork, and mushroom.
Tip: The salted egg yolk melts into the hot broth, creating a creamy texture. This version is slightly richer than the seafood soup — perfect for a more indulgent meal.