All Ingredients in Singapore
Best Salted Egg Dishes in Singapore
3 restaurants compared
Price range: SGD3.30 – SGD4.50
Avg recommendation: 88%
Top 3 Salted Egg Dishes in Singapore (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Congee with Century Egg & Salted Egg at Uncle Kun's Delicacies, SGD3.90 (Toa Payoh)
- Congee with Minced Pork and Century Egg at Swee Choon Tim Sum Restaurant, SGD3.30 (Jalan Besar)
- Spinach Century & Salted Egg Soup at Yuan Yang Spinach Soup — 88% recommended, SGD4.50 (Geylang)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Salted Egg Dishes
#1
Congee with Century Egg & Salted Egg
Uncle Kun's DelicaciesToa Payoh·$
SGD3.90
Creamy rice porridge topped with preserved century egg and salted egg slices.
Tip: Order congee if you're coming for breakfast (stall opens 5:30am)—it's the best use of Uncle Kun's rice cooking skills.
#2
Congee with Minced Pork and Century Egg
Swee Choon Tim Sum RestaurantJalan Besar·$$
SGD3.30
Rice porridge simmered until creamy, topped with seasoned minced pork and sliced century egg.
Tip: Perfect for late-night/early-morning eating when you want something warm and gentle on the stomach. Add a dab of pickled chilli if you like heat.
#388% recommend
Spinach Century & Salted Egg Soup
Yuan Yang Spinach SoupGeylang·$
SGD4.50
Spinach broth with century egg, salted egg yolk, minced pork, and mushroom.
Tip: The salted egg yolk melts into the hot broth, creating a creamy texture. This version is slightly richer than the seafood soup — perfect for a more indulgent meal.