What are the best rice vermicelli dishes in Singapore?

Based on diner recommendations, the best rice vermicelli dish in Singapore is at 328 Katong Laksa. We compared 11 restaurants serving rice vermicelli dishes.

How much do rice vermicelli dishes cost in Singapore?

Rice Vermicelli dish prices in Singapore range from SGD4.00 to SGD14.60 across 11 restaurants.

All Ingredients in Singapore

Best Rice Vermicelli Dishes in Singapore

11 restaurants compared

Price range: SGD4.00 – SGD14.60

Avg recommendation: 90%

Top 5 Rice Vermicelli Dishes in Singapore (Quick Answer)

Based on diner recommendations across 11 restaurants:

Katong Laksa with Flower Clams at 328 Katong Laksa, SGD14.60 (Marine Parade)
Bun Noodles at So Pho, SGD10.00 (Novena)
Fish Head Bee Hoon at Jin Hua Fish Head Bee Hoon — 96% recommended, SGD6.50 (Tanjong Pagar)
Katong Laksa Small at George's Katong Laksa — 96% recommended, SGD5.00 (Katong)
Katong Laksa Small Bowl at 328 Katong Laksa — 94% recommended, SGD6.30 (Marine Parade)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 11 Rice Vermicelli Dishes

Katong Laksa with Flower Clams

328 Katong Laksa

Marine Parade·$

SGD14.60

Laksa with premium flower clams added for extra umami and sweetness.

Tip: The flower clams add a subtle sweetness that balances the spice. This upgrade is worth it if you want a more premium experience. Ask for them fresh — older clams can taste metallic.

Bun Noodles

So Pho

Novena·$$

SGD10.00

Cold rice vermicelli with vegetables, herbs, and your choice of protein.

Tip: Ideal for hot days — the cold noodles are refreshing, and you can adjust the broth temperature to your liking.

#396% recommend

Fish Head Bee Hoon

Jin Hua Fish Head Bee Hoon

Tanjong Pagar·$

SGD6.50

Milkfish or grouper head in creamy broth with rice vermicelli.

Tip: Arrive by 11:20am to beat the lunch queue, or after 1:30pm for a quieter experience. The peak is noon to 1pm.

#496% recommend

Katong Laksa Small

George's Katong Laksa

Katong·$

SGD5.00

Small bowl of thick noodles in rich coconut broth with homemade rempah.

Tip: Arrive by 11am — they often sell out by 1pm, especially on weekends. The broth is richest in the morning when it's been simmering since dawn.

#594% recommend

Katong Laksa Small Bowl

328 Katong Laksa

Marine Parade·$

SGD6.30

Thick white noodles in rich, creamy coconut-spiced broth with prawns and cockles.

Tip: Order early morning on weekdays when the broth is freshest. After 8pm, the flavour can get a bit diluted as it sits.

#692% recommend

Katong Laksa Medium

George's Katong Laksa

Katong·$

SGD6.00

Medium bowl with more noodles and slightly more broth than the small.

Tip: Most people find the medium bowl filling and satisfying. It's better value than ordering a small and a side.

#792% recommend

Ah Hock Fried Hokkien Mee

Chomp Chomp Food Centre

Serangoon·$$

SGD4.00

Thick yellow noodles with thin rice vermicelli in umami-rich prawn broth.

Tip: Arrive after 11pm when the queue drops, or go at 5:30pm right when they open. Mid-evening guarantees the longest waits.

#890% recommend

Katong Laksa Large Bowl

328 Katong Laksa

Marine Parade·$

SGD8.30

Large serving of thick noodles in creamy coconut broth with extra seafood and toppings.

Tip: The large bowl serves two comfortably. Grab extra napkins — the coconut broth can splatter when you slurp the thick noodles.

#988% recommend

Katong Laksa Large

George's Katong Laksa

Katong·$

SGD7.00

Large bowl with maximum noodles and generous toppings, ideal for sharing.

Tip: One large bowl is perfect for two people at lunch. The portions are genuinely generous — you get substantial noodles and seafood throughout.

#1088% recommend

Sliced Fish Bee Hoon

Jin Hua Fish Head Bee Hoon

Tanjong Pagar·$

SGD5.50

Thinly sliced fresh fish in creamy broth with rice vermicelli.

Tip: The sliced fish cooks within the hot broth as the bowl sits—don't let it cool before eating, or the fish can become overcooked.

#1175% recommend

Fish Bee Hoon with Mixed Vegetables

Jin Hua Fish Head Bee Hoon

Tanjong Pagar·$

SGD4.50

Fish broth with rice noodles and seasonal vegetables.

Tip: Ask if they can add fish bone broth only (no fish pieces)—you still get the creamy, deeply flavorful liquid.