Best Rice Flour Dishes in Singapore
3 restaurants compared
Price range: SGD3.00 – SGD4.80
Avg recommendation: 91%
Top 3 Rice Flour Dishes in Singapore (Quick Answer)
Our editors' picks across 3 restaurants:
- Chee Cheong Fun at Jian Bo Shui Kueh, SGD3.00 (Tiong Bahru)
- Chwee Kueh (5 pieces) at Jian Bo Shui Kueh — score 92/100, SGD3.00 (Tiong Bahru)
- Chwee Kueh (8 pieces) at Jian Bo Shui Kueh — score 90/100, SGD4.80 (Tiong Bahru)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Rice Flour Dishes
#1
Chee Cheong Fun
Jian Bo Shui KuehTiong Bahru·$
SGD3.00
Silky rice flour rolls served with sauce and optional toppings.
Tip: Request it warm for the best texture. The rolls should be pillowy soft, not chewy.
#2Score 92/100
Chwee Kueh (5 pieces)
Jian Bo Shui KuehTiong Bahru·$
SGD3.00
Steamed rice cakes topped with preserved radish and chilli paste.
Tip: Order 5 pieces to start and pair with a drink. The dish is best eaten warm right off the counter.
#3Score 90/100
Chwee Kueh (8 pieces)
Jian Bo Shui KuehTiong Bahru·$
SGD4.80
Larger portion of steamed rice cakes with preserved radish.
Tip: Go for the 8-piece if you're sharing or hungry. Pairs well with their chilli sauce if you prefer more heat.