What are the best rice flour dishes in Singapore?

Based on diner recommendations, the best rice flour dish in Singapore is at Jian Bo Shui Kueh. We compared 3 restaurants serving rice flour dishes.

How much do rice flour dishes cost in Singapore?

Rice Flour dish prices in Singapore range from SGD3.00 to SGD4.80 across 3 restaurants.

3 restaurants compared

Price range: SGD3.00 – SGD4.80

Avg recommendation: 91%

Based on diner recommendations across 3 restaurants:

Chee Cheong Fun at Jian Bo Shui Kueh, SGD3.00 (Tiong Bahru)
Chwee Kueh (5 pieces) at Jian Bo Shui Kueh — 92% recommended, SGD3.00 (Tiong Bahru)
Chwee Kueh (8 pieces) at Jian Bo Shui Kueh — 90% recommended, SGD4.80 (Tiong Bahru)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Tiong Bahru·$

SGD3.00

Silky rice flour rolls served with sauce and optional toppings.

Tip: Request it warm for the best texture. The rolls should be pillowy soft, not chewy.

#292% recommend

Tiong Bahru·$

SGD3.00

Steamed rice cakes topped with preserved radish and chilli paste.

Tip: Order 5 pieces to start and pair with a drink. The dish is best eaten warm right off the counter.

#390% recommend

Tiong Bahru·$

SGD4.80

Larger portion of steamed rice cakes with preserved radish.

Tip: Go for the 8-piece if you're sharing or hungry. Pairs well with their chilli sauce if you prefer more heat.