All Ingredients in Singapore
Best Pork Ribs Dishes in Singapore
4 restaurants compared
Price range: SGD5.00 – SGD35.00
Avg recommendation: 81%
Top 4 Pork Ribs Dishes in Singapore (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Prawn Noodle Soup at Old Airport Road Food Centre, SGD5.00 (Geylang)
- Mala Bak Kut Teh at Yong He Eating House — 85% recommended, SGD19.80 (Geylang)
- Kyoto Pork Ribs at Dragon Phoenix Restaurant — 80% recommended, SGD35.00 (Clarke Quay)
- Pork Ribs Rice at Liao Fan Hawker Chan — 78% recommended, SGD5.00 (Chinatown)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Pork Ribs Dishes
#1
Prawn Noodle Soup
Old Airport Road Food CentreGeylang·$$
SGD5.00
Rich pork rib and prawn broth with springy noodles.
Tip: Ask for a mix of mee kia and kway teow for textural contrast. The thin noodles absorb broth better, the wider ones give chew.
#285% recommend
Mala Bak Kut Teh
Yong He Eating HouseGeylang·$
SGD19.80
Numbing and spicy pork rib broth with Sichuan peppercorn and chilli.
Tip: This is genuinely spicy—not just numbing. Ask them to reduce chilli if you're sensitive. The mala is non-negotiable.
#380% recommend
Kyoto Pork Ribs
Dragon Phoenix RestaurantClarke Quay·$$
SGD35.00
Tender pork ribs with savory glaze.
Tip: The pork ribs are tender enough to separate from the bone with chopsticks—an indicator of proper cooking technique.
#478% recommend
Pork Ribs Rice
Liao Fan Hawker ChanChinatown·$
SGD5.00
Tender pork ribs served with jasmine rice and sauce.
Tip: The ribs are incredibly tender—the long braise ensures meat falls from the bone without effort.