All Ingredients in Singapore
Best Mixed Vegetables Dishes in Singapore
3 restaurants compared
Price range: SGD4.50 – SGD11.80
Avg recommendation: 77%
Top 3 Mixed Vegetables Dishes in Singapore (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Nonya Chap Chye at Guan Hoe Soon Restaurant, SGD11.80 (Joo Chiat)
- Vegetable & Mushroom Claypot Rice at Lian He Ben Ji Claypot Rice — 78% recommended, SGD6.50 (Chinatown)
- Fish Bee Hoon with Mixed Vegetables at Jin Hua Fish Head Bee Hoon — 75% recommended, SGD4.50 (Tanjong Pagar)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Mixed Vegetables Dishes
#1
Nonya Chap Chye
Guan Hoe Soon RestaurantJoo Chiat·$$
SGD11.80
Mixed vegetables with preserved bean curd and spices.
Tip: Order this as a side to balance the richness of the meat dishes — the preserved bean curd adds depth without heaviness.
#278% recommend
Vegetable & Mushroom Claypot Rice
Lian He Ben Ji Claypot RiceChinatown·$
SGD6.50
Seasonal vegetables and mushrooms in charcoal-cooked rice.
Tip: Ask which vegetables are fresh that day—seasonality affects flavor depth. The vegetable version is lighter but still requires the full 30-minute cooking time.
#375% recommend
Fish Bee Hoon with Mixed Vegetables
Jin Hua Fish Head Bee HoonTanjong Pagar·$
SGD4.50
Fish broth with rice noodles and seasonal vegetables.
Tip: Ask if they can add fish bone broth only (no fish pieces)—you still get the creamy, deeply flavorful liquid.