All Ingredients in Singapore
Best Minced Meat Dishes in Singapore
3 restaurants compared
Price range: SGD2.50 – SGD18.00
Avg recommendation: 92%
Top 3 Minced Meat Dishes in Singapore (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Tau Huey (Beancurd) at Yong He Eating House, SGD5.00 (Geylang)
- Fuzhou Oyster Cake at Maxwell Fuzhou Oyster Cake — 92% recommended, SGD2.50 (Tanjong Pagar)
- Ngoh Hiang at Violet Oon Peranakan Restaurant — 92% recommended, SGD18.00 (Tanglin)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Minced Meat Dishes
#1
Tau Huey (Beancurd)
Yong He Eating HouseGeylang·$
SGD5.00
Silky soy beancurd with savoury minced meat and condiments.
Tip: Order this with you tiao for dunking. The combination is the classic Taiwanese breakfast.
#292% recommend
Fuzhou Oyster Cake
Maxwell Fuzhou Oyster CakeTanjong Pagar·$
SGD2.50
Rice flour batter shell with oyster, minced meat, prawns, peanuts, and coriander.
Tip: This is a disappearing dish in Singapore—most vendors have moved to cheaper, mass-produced versions. This stall fries each one to order, maintaining authenticity.
#392% recommend
Ngoh Hiang
Violet Oon Peranakan RestaurantTanglin·$$
SGD18.00
Beancurd skin-wrapped rolls with five-spice minced meat, a Peranakan classic.
Tip: This is the quintessential Peranakan starter—order it first to understand the foundation of the cuisine.