All Ingredients in Singapore
Best Hokkaido Scallop Dishes in Singapore
4 restaurants compared
Price range: SGD16.00 – SGD78.00
Avg recommendation: 89%
Top 4 Hokkaido Scallop Dishes in Singapore (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Hokkaido Scallop at Waku Ghin, SGD78.00 (Marina Bay)
- Nigiri: Hokkaido Scallop at Chef Hamamoto, SGD26.00 (Chinatown)
- Nigiri: Hokkaido Scallop at Shinji by Kanesaka, SGD22.00 (Orchard)
- Siew Mai with Hokkaido Dried Scallop at Jin Ting Wan — 89% recommended, SGD16.00 (Marina Bay)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Hokkaido Scallop Dishes
#1
Hokkaido Scallop
Waku GhinMarina Bay·$$$
SGD78.00
Sweet diver scallop with light wasabi and sudachi citrus.
Tip: The scallop arrives at body temperature — consume it immediately to experience the intended contrast between the ingredient's warmth and the cool rice.
#2
Nigiri: Hokkaido Scallop
Chef HamamotoChinatown·$$$
SGD26.00
Premium diver scallop sourced from pristine Hokkaido beds.
Tip: Watch the chef's hand as he prepares this — you'll see how he selects the thinnest knife stroke and minimal rice to let the scallop shine.
#3
Nigiri: Hokkaido Scallop
Shinji by KanesakaOrchard·$$$
SGD22.00
Hand-formed sushi with premium diver scallop and seasoned rice.
Tip: Eat each nigiri in one bite and let it sit momentarily on your palate — the rice temperature and topping temperature are calibrated to peak at one specific moment.
#489% recommend
Siew Mai with Hokkaido Dried Scallop
Jin Ting WanMarina Bay·$$$
SGD16.00
Pork dumpling topped with braised Hokkaido scallop, silky wonton skin.
Tip: The scallop topping is the key differentiator — it's not a standard Siew Mai. Order multiple pieces to appreciate the scallop's briny sweetness.