All Ingredients in Singapore
Best Flat Rice Noodles Dishes in Singapore
8 restaurants compared
Price range: SGD3.00 – SGD6.00
Avg recommendation: 89%
Top 5 Flat Rice Noodles Dishes in Singapore (Quick Answer)
Based on diner recommendations across 8 restaurants:
- Char Kway Teow Large at Tiong Bahru Fried Kway Teow, SGD6.00 (Tiong Bahru)
- Char Kway Teow with Extra Cockles at Tiong Bahru Fried Kway Teow, SGD5.00 (Tiong Bahru)
- Hill Street Fried Kway Teow at Chinatown Complex Market & Food Centre, SGD4.00 (Chinatown)
- Char Kway Teow at George's Katong Laksa, SGD4.50 (Katong)
- Char Kway Teow with Shrimps at Tiong Bahru Fried Kway Teow, SGD5.50 (Tiong Bahru)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 8 Flat Rice Noodles Dishes
#1
Char Kway Teow Large
Tiong Bahru Fried Kway TeowTiong Bahru·$
SGD6.00
Larger portion of signature char kway teow.
Tip: Large is genuinely substantial. Good if you're very hungry or want leftovers.
#2
Char Kway Teow with Extra Cockles
Tiong Bahru Fried Kway TeowTiong Bahru·$
SGD5.00
Char kway teow with generous cockles added.
Tip: Cockles are the star here—sweet and briny. Worth the upgrade if you enjoy seafood.
#3
Hill Street Fried Kway Teow
Chinatown Complex Market & Food CentreChinatown·$
SGD4.00
Wok-fried flat noodles with soy, eggs, bean sprouts, and meat.
Tip: Only open Tue, Thu, Sat 09:00-17:00. Come before 12:00 to avoid the queue. The stall is small and often stops serving when sold out.
#4
Char Kway Teow
George's Katong LaksaKatong·$
SGD4.50
Stir-fried flat noodles with seafood, bean sprouts, and wok hei.
Tip: Some regular customers alternate between laksa and char kway teow on different days. If trying both in one visit, order the kway teow as a side to share.
#5
Char Kway Teow with Shrimps
Tiong Bahru Fried Kway TeowTiong Bahru·$
SGD5.50
Fried noodles with Chinese sausage, cockles, and shrimps.
Tip: The shrimp and cockle combination offers different textures. Both are fresh here.
#691% recommend
Lao Fu Zi Fried Kway Teow
Old Airport Road Food CentreGeylang·$$
SGD4.50
Michelin Bib Gourmand fried rice noodles with prawns and egg.
Tip: The char and wok hei depend on the wok heat and speed. Visit during peak hours (11:30am-1:30pm) when they're cooking fastest.
#788% recommend
Lao Fu Zi Fried Kway Teow
Lau Pa SatRaffles Place·$$
SGD4.50
Stir-fried flat noodles with soy, wok hei char and protein.
Tip: Order early as this stall often sells out by lunch. Ask for extra prawns if you prefer seafood — the egg version is the classic.
#888% recommend
Char Kway Teow
Tiong Bahru Fried Kway TeowTiong Bahru·$
SGD3.00
Rice noodles with lard oil, egg, Chinese sausage, and cockles.
Tip: The lard-oil cooking gives authentic flavor without heavy sweet sauce. You smell the char from the queue.