What are the best eel dishes in Singapore?

Based on diner recommendations, the best eel dish in Singapore is at Hashida Singapore. We compared 5 restaurants serving eel dishes.

How much do eel dishes cost in Singapore?

Eel dish prices in Singapore range from SGD42.00 to SGD42.00 across 5 restaurants.

5 restaurants compared

Price range: SGD42.00 – SGD42.00

Avg recommendation: 91%

Based on diner recommendations across 5 restaurants:

Anago at Hashida Singapore, (Telok Ayer)
Anago at Shoukouwa, (Raffles Place)
Eel (Anago) at Sushi Kimura, (Orchard)
Anago at Ginza Sushi Ichi, (Orchard)
Sautéed White Eel with Chives in Black Bean Sauce at Jade Palace Seafood Restaurant — 91% recommended, SGD42.00 (Orchard)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Telok Ayer·$$$

Saltwater eel glazed with house-made sweet sauce.

Tip: Eat this quickly while warm. The contrast of warm glaze and rice is part of the experience.

Raffles Place·$$$$

Saltwater eel, grilled and brushed with sweet glaze.

Tip: Eat this one quickly while the rice is still warm and the skin is crisp. The contrast is key.

Orchard·$$$

Saltwater eel grilled and glazed with house-made sweet sauce.

Tip: Eat this quickly while the rice is warm. The contrast is what makes it special.

Orchard·$$$$

Saltwater eel grilled and finished with house glaze.

Tip: Eat the anago immediately while the rice is warm. The temperature contrast is essential.

#591% recommend

Orchard·$$$

SGD42.00

Tender white eel wok-fried with garlic chives and black bean sauce, demonstrating wok hei.

Tip: Watch the kitchen if possible. The wok technique here is masterful—each element cooks at precise timing.