Best Chinese Sausage Dishes in Singapore
2 restaurants compared
Price range: SGD3.00 – SGD8.50
Avg recommendation: 91%
Top 2 Chinese Sausage Dishes in Singapore (Quick Answer)
Our editors' picks across 2 restaurants:
- Preserved Pork & Sausage Claypot Rice at Lian He Ben Ji Claypot Rice — score 94/100, SGD8.50 (Chinatown)
- Char Kway Teow at Tiong Bahru Fried Kway Teow — score 88/100, SGD3.00 (Tiong Bahru)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 2 Chinese Sausage Dishes
#1Score 94/100
Preserved Pork & Sausage Claypot Rice
Lian He Ben Ji Claypot RiceChinatown·$
SGD8.50
Claypot rice with lap cheong sausage and cured pork.
Tip: This is heavier than the chicken version due to the cured meats. One claypot easily feeds two if paired with a light soup.
#2Score 88/100
Char Kway Teow
Tiong Bahru Fried Kway TeowTiong Bahru·$
SGD3.00
Rice noodles with lard oil, egg, Chinese sausage, and cockles.
Tip: The lard-oil cooking gives authentic flavor without heavy sweet sauce. You smell the char from the queue.