All Ingredients in Singapore
Best Caviar Dishes in Singapore
5 restaurants compared
Price range: SGD14.00 – SGD258.00
Avg recommendation: 92%
Top 5 Caviar Dishes in Singapore (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Uni & Caviar on Rice at Waku Ghin, SGD95.00 (Marina Bay)
- Violin Zucchini with Sea Urchin and Caviar at Euphoria — 93% recommended, SGD258.00 (Outram)
- Botan Shrimp with Sea Urchin and Caviar at Waku Ghin — 92% recommended, SGD150.00 (Marina Bay)
- Lobster Dumplings with Caviar at Summer Palace — 92% recommended, SGD14.00 (Tanglin)
- Chawanmushi with Caviar at Zén — 91% recommended, (Outram)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Caviar Dishes
#1
Uni & Caviar on Rice
Waku GhinMarina Bay·$$$
SGD95.00
Creamy sea urchin and caviar pearls on seasoned sushi rice.
Tip: Eat each piece in one bite — the balance between rice temperature and topping temperature is calculated for a single moment of perfection.
#293% recommend
Violin Zucchini with Sea Urchin and Caviar
EuphoriaOutram·$$$
SGD258.00
Delicate zucchini sliced paper-thin served with briny sea urchin, stracciatella cheese, and precious caviar.
Tip: This dish is where Chef Tan's innovation really shines — it proves that vegetables can anchor fine dining dishes alongside premium proteins.
#392% recommend
Botan Shrimp with Sea Urchin and Caviar
Waku GhinMarina Bay·$$$
SGD150.00
Colossal Japanese shrimp topped with premium sea urchin and caviar.
Tip: Book the Chef's Table experience specifically to enjoy this dish — the chef hand-prepares it moments before serving, and you'll watch as he selects the exact moment to plate it.
#492% recommend
Lobster Dumplings with Caviar
Summer PalaceTanglin·$$$
SGD14.00
Delicate wonton wrapper encasing lobster meat, topped with caviar.
Tip: Order the dim sum lunch set rather than à la carte — better value. The set includes multiple dumplings and items like this lobster variety.
#591% recommend
Chawanmushi with Caviar
ZénOutram·$$$$
Japanese steamed egg custard served in traditional bowl, topped with caviar.
Tip: The egg custard should be silky and just set, not overcooked. The caviar adds mineral notes — eat each bite with a bit of caviar to get the full effect.