All Dish Comparisons in Singapore
Best Whole Fish in Singapore
4 restaurants compared
Price range: SGD30.00 – SGD85.00
Avg recommendation: 85%
Top 4 Whole Fish in Singapore (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Smolder Seafood Grill & Bar, SGD30.00 (Tiong Bahru)
- Smolder Seafood Grill & Bar — 86% recommended, SGD68.00 (Tiong Bahru)
- Red House Seafood — 85% recommended, SGD85.00 (Clarke Quay)
- Smolder Seafood Grill & Bar — 84% recommended, SGD85.00 (Tiong Bahru)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Restaurants Compared
#1
Smolder Seafood Grill & Bar
Tiong Bahru·$$
Grilled Snapper Escovitch
SGD30.00
Caribbean-style grilled snapper with tart-spicy-sweet sauce.
Tip: The escovitch sauce is distinctly Caribbean—it's Chef Kai's personal connection to the region reflected in his cooking. The dish is playfully creative while respecting the core wood-fire approach.
#286% recommend
Smolder Seafood Grill & Bar
Tiong Bahru·$$
Whole Grilled Red Snapper
SGD68.00
Whole scaled snapper charred over fire, served with lemon and sea salt.
Tip: Whole grilled fish is meant for sharing—the 700g snapper is perfect for two people. Portions are generous and there's significant meat after the main fillets.
#385% recommend
Red House Seafood
Clarke Quay·$$
Giant Grouper Steamed
SGD85.00
Whole premium grouper fish steamed simply with soy and aromatics.
Tip: Call ahead to reserve a grouper—availability varies and premium sizes need advance notice.
#484% recommend
Smolder Seafood Grill & Bar
Tiong Bahru·$$
Grilled Whole Pearl Grouper
SGD85.00
Charred whole grouper with crispy skin and delicate, flaky flesh.
Tip: Grouper is slightly pricier but offers more delicate flavor—if you prefer white fish over fatty fish, choose grouper over snapper.