All Dish Comparisons in Singapore
Best Wagyu in Singapore
3 restaurants compared
Price range: SGD68.00 – SGD168.00
Avg recommendation: 94%
Top 3 Wagyu in Singapore (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Corner House, SGD168.00 (Botanic Gardens)
- Waku Ghin, SGD88.00 (Marina Bay)
- Saint Pierre — 94% recommended, SGD68.00 (Marina Bay)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Restaurants Compared
#1
Corner House
Botanic Gardens·$$$
Wagyu Tataki: Dual Preparation
SGD168.00
A5 Wagyu prepared in two ways — contemporary Sukiyaki with morel mushrooms, and traditional Tartare with Ochazuke.
Tip: This dual-presentation course is designed for you to taste both preparations side-by-side and understand Chef Thien's range. Ask the server which to try first.
#2
Waku Ghin
Marina Bay·$$$
Wagyu Beef (A5)
SGD88.00
Marbled Japanese A5 wagyu served cold with light soy and ponzu.
Tip: Let the beef sit on your tongue for a moment before chewing — the fat content means the flavour develops and intensifies as it warms.
#394% recommend
Saint Pierre
Marina Bay·$$$
Wagyu Beef
SGD68.00
Japanese A5 wagyu with seasonal vegetables and red wine reduction.
Tip: Observe how the meat is cooked to medium-rare—the fat distribution is what makes this cut worth the price.