All Dish Comparisons in Singapore
Best Tasting Menu in Singapore
5 restaurants compared
Price range: SGD138.00 – SGD580.00
Avg recommendation: 92%
Top 5 Tasting Menu in Singapore (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Zén — 96% recommended, SGD580.00 (Outram)
- Les Amis — 95% recommended, SGD295.00 (Orchard)
- Candlenut — 92% recommended, SGD138.00 (Dempsey Hill)
- Les Amis — 90% recommended, SGD185.00 (Orchard)
- Les Amis — 85% recommended, SGD155.00 (Orchard)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Restaurants Compared
#196% recommend
Zén
Outram·$$$$
Eight-Course Neo-Nordic Tasting Menu
SGD580.00
Precise progression of eight courses exploring Nordic cuisine with Japanese influences.
Tip: This is the defining dining experience in Singapore. Expect precision plating, unusual ingredient combinations, and thought-provoking flavour pairings. Dress code is formal.
#295% recommend
Les Amis
Orchard·$$$
Nine-Course Dinner Degustation
SGD295.00
Full nine-course tasting menu at SGD 295.
Tip: The nine-course menu showcases the kitchen at its most creative—the additional courses allow for experimentation beyond the six-course format.
#392% recommend
Candlenut
Dempsey Hill·$$$
Ahmakase Menu
SGD138.00
Chef's selection tasting menu at SGD 108 (lunch) or SGD 138 (dinner).
Tip: The ahmakase menu is the most interesting way to experience chef Lee's vision. Dinner at SGD 138 is preferred as there are more courses. Book ahead as it requires 1 week notice.
#490% recommend
Les Amis
Orchard·$$$
Six-Course Dinner Degustation
SGD185.00
Six-course evening tasting menu starting at SGD 185.
Tip: Reserve well in advance for dinner—this is a popular reservation and weekends book up quickly.
#585% recommend
Les Amis
Orchard·$$$
Six-Course Lunch Degustation
SGD155.00
Extended lunch tasting menu featuring six courses at SGD 155.
Tip: Book lunch for the best value accessing three Michelin stars—significantly less expensive than dinner while delivering the full tasting experience.