All Dish Comparisons in Singapore
Best Rendang in Singapore
6 restaurants compared
Price range: SGD20.00 – SGD48.00
Avg recommendation: 92%
Top 5 Rendang in Singapore (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Old Bibik, SGD20.00 (Joo Chiat)
- Candlenut — 94% recommended, SGD48.00 (Dempsey Hill)
- The Blue Ginger — 92% recommended, SGD30.00 (Tanjong Pagar)
- Old Bibik — 92% recommended, SGD25.00 (Joo Chiat)
- True Blue Cuisine — 91% recommended, SGD32.00 (Bras Basah)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Restaurants Compared
#1
Old Bibik
Joo Chiat·$$
Chicken Rendang
SGD20.00
Chicken in the same rich spice paste as the beef version.
Tip: This is milder than beef rendang but still packed with flavor — good for those sampling rendang for the first time.
#294% recommend
Candlenut
Dempsey Hill·$$$
Wagyu Beef Rib Rendang
SGD48.00
Slow-cooked wagyu beef ribs in fragrant spice paste and coconut milk.
Tip: The rendang is intensely flavoured but not aggressively spicy — it's about depth of spice, not heat. Ask for extra rice to soak up the sauce.
#392% recommend
The Blue Ginger
Tanjong Pagar·$$$
Beef Rendang
SGD30.00
Beef braised in coconut and spice paste until fall-apart tender.
Tip: The rendang is rich. Pair with rice and a lighter side dish like chap chye to balance the heaviness.
#492% recommend
Old Bibik
Joo Chiat·$$
Beef Rendang
SGD25.00
Tender beef slow-cooked in aromatic spice and coconut paste.
Tip: This is what to order first — it's the reason locals come back. The meat-to-sauce ratio is ideal.
#591% recommend
True Blue Cuisine
Bras Basah·$$$
Rendang Sapi
SGD32.00
Beef braised in rich coconut curry paste until fork-tender.
Tip: The rendang sapi is rich and aromatic. Eat it slowly with rice, allowing the sauce to coat each grain. Order plenty of rice.
#691% recommend
National Kitchen by Violet Oon
City Hall·$$$
Beef Rendang
SGD35.00
Beef braised in rich coconut and spice paste until tender.
Tip: The beef rendang at National Kitchen is one of the best versions in Singapore. The spice balance and meat tenderness are benchmark quality.