All Dish Comparisons in Singapore
Best Ramen in Singapore
5 restaurants compared
Price range: SGD13.50 – SGD16.00
Avg recommendation: 92%
Top 5 Ramen in Singapore (Quick Answer)
Based on diner recommendations across 5 restaurants:
- A Noodle Story — 99% recommended, SGD14.00 (Tanjong Pagar)
- Ikkyu — 94% recommended, SGD14.50 (Telok Ayer)
- A Noodle Story — 92% recommended, SGD16.00 (Tanjong Pagar)
- Ikkyu — 88% recommended, SGD13.50 (Telok Ayer)
- Ikkyu — 86% recommended, SGD14.00 (Telok Ayer)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Restaurants Compared
#199% recommend
A Noodle Story
Tanjong Pagar·$$
Singapore-Style Ramen
SGD14.00
Springy egg noodles in rich pork broth topped with sous-vide char siu, lava egg, and crispy prawn cakes.
Tip: Arrive 30 minutes before opening or after 8pm to minimize wait. The stall closes when the day's 200 bowls sell out, typically by 9:30pm or earlier.
#294% recommend
Ikkyu
Telok Ayer·$$
Tonkotsu Ramen
SGD14.50
Rich pork bone broth ramen with house-made noodles, chashu, soft egg, and vegetables.
Tip: The house-made noodles are the signature. Eat them while hot — they have the best texture fresh from the pot.
#392% recommend
A Noodle Story
Tanjong Pagar·$$
Singapore-Style Ramen (Signature)
SGD16.00
Premium version with additional char siu and larger portions of toppings.
Tip: The Signature is noticeably more generous. For a hearty appetite or full lunch, this is the better value despite the higher price.
#488% recommend
Ikkyu
Telok Ayer·$$
Shio Ramen
SGD13.50
Light salt-based broth ramen with fresh toppings and delicate flavor.
Tip: Perfect if you find tonkotsu too heavy. The shio broth is refreshing and not oily.
#586% recommend
Ikkyu
Telok Ayer·$$
Miso Ramen
SGD14.00
Rich miso-based broth with house noodles, corn, sprouts, and marinated egg.
Tip: The miso broth is balanced — not salty, not sweet. The corn topping adds sweetness.