All Dish Comparisons in Singapore
Best Grilled Seafood in Singapore
3 restaurants compared
Price range: SGD14.00 – SGD28.00
Avg recommendation: 90%
Top 3 Grilled Seafood in Singapore (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Bedok 85 Fengshan BBQ Stingray — 93% recommended, SGD14.00 (Bedok)
- Cumi Bali — 93% recommended, SGD28.00 (Tanjong Pagar)
- Magpie — 85% recommended, SGD25.00 (Tiong Bahru)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Restaurants Compared
#193% recommend
Bedok 85 Fengshan BBQ Stingray
Bedok·$
Sambal Stingray
SGD14.00
Charcoal-grilled stingray smothered in spicy sambal paste.
Tip: Ask the stall how spicy the sambal is before committing. Some versions are mildly spiced; others are genuinely incendiary.
#293% recommend
Cumi Bali
Tanjong Pagar·$$
Cumi Bali
SGD28.00
Whole squid grilled in a sweet black sauce made with Indonesian palm paste.
Tip: The whole squid is tender and not rubbery. The sweet black sauce is the magic — ask for extra on rice.
#385% recommend
Magpie
Tiong Bahru·$$
Grilled Squid with Melon Chaat
SGD25.00
Charred squid with Indian-spiced melon, yogurt, and chickpeas.
Tip: This dish is purely Chef Thomas—grilled squid meets Indian street food. It's unconventionally familiar in the best way possible.