All Dish Comparisons in Singapore
Best Egg Dishes in Singapore
3 restaurants compared
Price range: SGD3.50 – SGD16.80
Avg recommendation: 96%
Top 3 Egg Dishes in Singapore (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Tim Ho Wan, SGD3.50 (Toa Payoh)
- Guan Hoe Soon Restaurant, SGD11.80 (Joo Chiat)
- IM JAI by Pun Im — 96% recommended, SGD16.80 (Tanjong Pagar)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Restaurants Compared
#1
Tim Ho Wan
Toa Payoh·$$
Steamed Egg Cake (Dan Tat Style)
SGD3.50
Steamed savory egg cake, a delicate and light item from the Big 4 signature list.
Tip: This is subtly flavored and best eaten fresh. It's delicate, so be gentle removing it from the steamer.
#2
Guan Hoe Soon Restaurant
Joo Chiat·$$
Crab Foo Yong
SGD11.80
Crab and egg omelette, fluffy and tender.
Tip: This understated dish shows technical skill — the omelette is never rubbery or overcooked.
#396% recommend
IM JAI by Pun Im
Tanjong Pagar·$$
Crispy Cloud Egg
SGD16.80
Whipped egg white crisps topped with five-hour cured egg yolk and caviar.
Tip: This dish arrives like restaurant theatre — the contrast between crispy exterior and the runny yolk creates an Instagram-worthy moment and genuine flavour experience.