All Dish Comparisons in Singapore
Best Deep-Fried Snack in Singapore
3 restaurants compared
Price range: SGD2.50 – SGD48.00
Avg recommendation: 89%
Top 3 Deep-Fried Snack in Singapore (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Maxwell Fuzhou Oyster Cake — 92% recommended, SGD2.50 (Tanjong Pagar)
- Peach Blossoms — 88% recommended, SGD48.00 (Marina Centre)
- Maxwell Fuzhou Oyster Cake — 88% recommended, SGD5.00 (Tanjong Pagar)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Restaurants Compared
#192% recommend
Maxwell Fuzhou Oyster Cake
Tanjong Pagar·$
Fuzhou Oyster Cake
SGD2.50
Rice flour batter shell with oyster, minced meat, prawns, peanuts, and coriander.
Tip: This is a disappearing dish in Singapore—most vendors have moved to cheaper, mass-produced versions. This stall fries each one to order, maintaining authenticity.
#288% recommend
Peach Blossoms
Marina Centre·$$$
Deep-Fried Cigar Rolls
SGD48.00
Crispy phyllo-wrapped rolls filled with black truffle, foie gras and prawn.
Tip: Eat this immediately when it arrives — the phyllo loses its crispness within minutes, and the moment of textural contrast is the point.
#388% recommend
Maxwell Fuzhou Oyster Cake
Tanjong Pagar·$
Oyster Cake Combo (2 pieces)
SGD5.00
Two oyster cakes served together for sharing or full meal.
Tip: Order two cakes minimum—one cake is a taster, but two is a proper serving size.