Best Chawanmushi in Singapore
3 restaurants compared
Price range: SGD4.50 – SGD24.00
Avg recommendation: 87%
Top 3 Chawanmushi in Singapore (Quick Answer)
Our editors' picks across 3 restaurants:
- Sushidan, SGD4.50 (Downtown Core)
- Zén — score 91/100, (Outram)
- Shisen Hanten by Chen Kentaro — score 82/100, SGD24.00 (Orchard)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Restaurants Compared
#1
Sushidan
Downtown Core·$
Chawanmushi (Egg Custard)
SGD4.50
Silky steamed egg custard with dashi broth and garnishes.
Tip: The chawanmushi arrives steaming—let it cool for 30 seconds or the egg will continue cooking from residual heat.
#2Score 91/100
Zén
Outram·$$$$
Chawanmushi with Caviar
Japanese steamed egg custard served in traditional bowl, topped with caviar.
Tip: The egg custard should be silky and just set, not overcooked. The caviar adds mineral notes — eat each bite with a bit of caviar to get the full effect.
#3Score 82/100
Shisen Hanten by Chen Kentaro
Orchard·$$
Foie Gras Chawanmushi
SGD24.00
Silky egg custard with French foie gras and subtle dashi sweetness.
Tip: This is the most refined dish on the menu—order early in the meal when your palate is fresh. The foie gras should be eaten in one bite to experience the full textural contrast.