Where is the best carrot cake in Singapore?

Based on diner recommendations, the best carrot cake in Singapore is at Fu Ming (Redhill). We compared 9 restaurants serving carrot cake.

How much does carrot cake cost in Singapore?

Carrot Cake prices in Singapore range from SGD3.00 to SGD9.50 across 9 restaurants.

All Dish Comparisons in Singapore

Best Carrot Cake in Singapore

9 restaurants compared

Price range: SGD3.00 – SGD9.50

Avg recommendation: 90%

Top 5 Carrot Cake in Singapore (Quick Answer)

Based on diner recommendations across 9 restaurants:

Fu Ming (Redhill), SGD5.00 (Bukit Merah)
Chomp Chomp Food Centre, SGD3.00 (Serangoon)
Bedok 85 Fengshan Carrot Cake, SGD9.50 (Bedok)
Chomp Chomp Food Centre, SGD3.00 (Serangoon)
Fu Ming (Redhill), SGD3.00 (Bukit Merah)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Restaurants Compared

Fu Ming (Redhill)

Bukit Merah·$

Mixed Carrot Cake ($5 portion)

SGD5.00

Half black, half white carrot cake in one serving, showing both preparation styles.

Tip: Mixed is the way to order if you're trying it for the first time—you can directly compare black vs white preparation.

Chomp Chomp Food Centre

Serangoon·$$

White Carrot Cake

SGD3.00

Pan-fried radish cake with egg, light colour and eggy flavour.

Tip: Try the mixed plate for $5 to get both black and white versions in one serving.

Bedok 85 Fengshan Carrot Cake

Bedok·$

Black & White Combo Plate

SGD9.50

Both white and black carrot cake served together on one plate.

Tip: Start with this combo if you've never had carrot cake before. It's the best way to understand the dish.

Chomp Chomp Food Centre

Serangoon·$$

Black Carrot Cake

SGD3.00

Fried radish cake with sweet-savoury glaze and charred edges.

Tip: Eat immediately—the crispy exterior softens after 5 minutes. Ask for it extra charred if you prefer dark edges.

Fu Ming (Redhill)

Bukit Merah·$

Black Carrot Cake ($3 portion)

SGD3.00

Black carrot cake in a smaller portion size.

Tip: S$3 is fine if you just want a taste, but the $5 really is worth the upgrade—the difference in wok hei is noticeable.

#692% recommend

Bedok 85 Fengshan Carrot Cake

Bedok·$

White Carrot Cake

SGD5.00

Fried cake made from radish and rice flour, crispy on outside and tender within.

Tip: Order both white and black to compare — they're fundamentally different flavours despite the same cooking method.

#792% recommend

Fu Ming (Redhill)

Bukit Merah·$

Black Carrot Cake ($5 portion)

SGD5.00

Fried black radish cake chunks with dark soy sauce, crispy edges and chewy centers.

Tip: Always get the $5 portion—the $3 and $4 sizes don't develop the same level of wok hei and it feels rushed.

#890% recommend

Bedok 85 Fengshan Carrot Cake

Bedok·$

Black Carrot Cake

SGD5.50

Fried cake made from radish, rice flour, and fermented black beans.

Tip: The black beans give this version significantly more flavour than white. If you prefer subtle, go white; if you want bold, choose black.

#985% recommend

Fu Ming (Redhill)

Bukit Merah·$

White Carrot Cake ($5 portion)

SGD5.00

Fried white radish cake with light soy sauce, delicate and slightly sweet.

Tip: If you're new to carrot cake, start with white—it's easier to taste the quality of the base ingredient. Then try black.