Where is the best bao in Singapore?

Based on diner recommendations, the best bao in Singapore is at Tiong Bahru Pau. We compared 10 restaurants serving bao.

How much does bao cost in Singapore?

Bao prices in Singapore range from SGD0.80 to SGD288.00 across 10 restaurants.

All Dish Comparisons in Singapore

Best Bao in Singapore

10 restaurants compared

Price range: SGD0.80 – SGD288.00

Avg recommendation: 89%

Top 5 Bao in Singapore (Quick Answer)

Based on diner recommendations across 10 restaurants:

Tiong Bahru Pau, SGD0.80 (Tiong Bahru)
Swee Choon Tim Sum Restaurant, SGD4.50 (Jalan Besar)
Swee Choon Tim Sum Restaurant, SGD2.00 (Jalan Besar)
Tiong Bahru Pau, SGD0.80 (Tiong Bahru)
Summer Palace, SGD11.00 (Tanglin)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 10 Restaurants Compared

Tiong Bahru Pau

Tiong Bahru·$

Dou Sha Pau

SGD0.80

Steamed bun filled with sweet red bean paste.

Tip: The red bean paste is smooth and not overly sweet. Good for after meal or as light sweet snack.

Swee Choon Tim Sum Restaurant

Jalan Besar·$$

Char Siew Bao (Barbecue Pork Bun)

SGD4.50

Steamed bun with sweet barbecue pork filling.

Tip: Order two or three—they're light and addictive. Best eaten warm straight from the steamer.

Swee Choon Tim Sum Restaurant

Jalan Besar·$$

Char Siew Pau

SGD2.00

Steamed pork bun filled with barbecued pork in sweet soy glaze.

Tip: One of the cheapest dim sum items on the menu. Order a few of these plus one of the premium items to balance cost and variety.

Tiong Bahru Pau

Tiong Bahru·$

Lian Rong Pau

SGD0.80

Steamed bun with lotus paste filling.

Tip: Lotus paste is more delicate and floral than red bean. Try both to compare.

Summer Palace

Tanglin·$$$

Pork Rib Char Siew Bao

SGD11.00

Steamed bun with pork rib and barbecued pork in glossy caramel glaze.

Tip: Ask for extra buns if you're sharing — the pork rib version is more filling than standard char siew bao, so one bun may not be enough.

Tiong Bahru Pau

Tiong Bahru·$

Xiao Ji Rou Pau

SGD1.20

Steamed bun with tender chicken filling.

Tip: Lighter and more delicate than pork bun. Good if you prefer chicken or want variety.

#792% recommend

Tiong Bahru Pau

Tiong Bahru·$

Char Sieu Pau

SGD1.20

Steamed bun filled with tender BBQ pork and caramelized sauce.

Tip: The char sieu pau is why people queue here. Buy multiple for breakfast or snack.

#889% recommend

Born

Tanjong Pagar·$$$

Fried Bao with Wagyu Tartare and Oyster Emulsion

SGD288.00

Crispy fried bao filled with premium Wagyu beef tartare and topped with creamy oyster emulsion.

Tip: This is one of the signature dishes that diners consistently mention — the contrast between crispy and creamy makes it memorable even in a long tasting menu.

#988% recommend

Swee Choon Tim Sum Restaurant

Jalan Besar·$$

Liu Sha Bao

SGD4.80

Steamed custard bun with salted egg yolk filling that oozes when cut.

Tip: Order while the kitchen is busy so you get a freshly steamed basket. The filling sets if it sits — eat within 5 minutes of arrival for best runny texture.

#1085% recommend

Tiong Bahru Pau

Tiong Bahru·$

Da Rou Pau

SGD2.00

Steamed bun with hearty braised meat filling.

Tip: This is the most substantial pau with chunky meat. Most filling of the lineup.