All Ingredients in Rome
Best Cheese Dishes in Rome
6 restaurants compared
Price range: €5.00 – €24.00
Avg recommendation: 94%
Top 5 Cheese Dishes in Rome (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Pecorino Romano and Honey Comb at Enoteca Provincia Romana, €12.00 (Centro Storico)
- Aged Cheese and Honey at Rimessa Roscioli, €16.00 (Campo de' Fiori)
- Cheese and Olives at Vineria Reggio, €5.00 (Campo de' Fiori)
- Ricotta and Honey Comb at La Barrique, €11.00 (Monti)
- Parmigiano Reggiano 36 Mesi at Eataly Roma, €24.00 (Ostiense)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Cheese Dishes
#1
Pecorino Romano and Honey Comb
Enoteca Provincia RomanaCentro Storico·$$
€12.00
Aged pecorino from small producers with honeycomb.
Tip: The pecorino changes based on what's available. In winter, blocks from aging 18+ months are featured.
#2
Aged Cheese and Honey
Rimessa RoscioliCampo de' Fiori·$$$
€16.00
Selection of aged cheeses from across Italy with aged honey.
Tip: The sommelier explains each cheese's origin, aging, and pairing. This is a learning experience, not just food.
#3
Cheese and Olives
Vineria ReggioCampo de' Fiori·$
€5.00
Aged pecorino and marinated green olives.
Tip: This is one of the cheapest quality plates in Rome. Perfect for a light meal.
#4
Ricotta and Honey Comb
La BarriqueMonti·$$
€11.00
Creamy sheep's milk ricotta with honeycomb and grappa.
Tip: The ricotta rotates between two suppliers. Ask which one is featured today—both are excellent but distinctly different.
#5
Parmigiano Reggiano 36 Mesi
Eataly RomaOstiense·$$$
€24.00
Aged 36-month Parmigiano from a dedicated dairy counter, sold by weight.
Tip: Try a small piece at the counter before buying—36-month is a big jump in price and flavor from younger versions.
#694% recommend
Frascati White Wine and Pecorino
Palatium Enoteca RegionaleCentro Storico·$$
€12.00
Dry Frascati wine paired with aged pecorino romano from Lazio.
Tip: This pairing represents the soul of Lazio. Ask the staff to explain the wine-cheese relationship.