Best Pasta in Rome
35 restaurants compared
Top 5 Pasta in Rome (Quick Answer)
Based on diner recommendations across 35 restaurants:
- Pastificio Guerra, €9.50 (Centro Storico)
- Pierluigi, €32.00 (Centro Storico)
- Roof Garden Circus at Hotel Fortyseven, €18.00 (Ludovisi)
- Adelaide, €20.00 (Villa Borghese)
- Il Sorpasso, €13.50 (Prati)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 35 Restaurants Compared
Pastificio Guerra
Fresh Fettuccine
€9.50
Slightly narrower than pappardelle, this classic ribbon pasta handles heavier sauces.
Pierluigi
Scialatielli con Vongole Veraci
€32.00
Ribbon pasta with Manila clams and white wine.
Roof Garden Circus at Hotel Fortyseven
Squid Ink Pasta with Clams
€18.00
Black pasta made with squid ink, tossed with clams and garlic.
Adelaide
Fresh Pasta with Spring Vegetables
€20.00
Handmade fresh pasta with seasonal spring vegetables in a light butter sauce.
Il Sorpasso
Rigatoni alla Norcina
€13.50
Pork-based pasta with sausage, mushrooms, and cream sauce.
Pastificio Guerra
Fresh Tagliatelle
€9.50
Thin, delicate ribbon pasta that cooks quickly.
Il Ristorante Alain Ducasse Roma
Pasta with Fresh Herbs, Butter, and Parmigiano-Reggiano
€18.00
Fresh egg pasta dressed simply with butter, aromatic herbs, and aged Parmigiano.
Trattoria Monti
Vincisgrassi
€16.00
Baked pasta dish similar to lasagna, topped with béchamel.
Achilli al Parlamento
Pappardelle with Wild Mushroom Ragù
€20.00
Wide pasta ribbons with a rich wild mushroom sauce and Pecorino shavings.
INEO
Spaghetti With Salmon Caviar
€35.00
Fresh spaghetti with salmon roe, herbs, and light broth.
Angelina a Testaccio
Rigatoni Con La Pajata E Tartufo
€18.00
Rigatoni with braised calf intestine sauce and fresh truffle shavings.
Taverna Dei Fori Imperiali
Rigatoni Con La Pajata
€13.50
Rigatoni with calf intestine sauce, tomato, and Pecorino Romano.
Pecorino Roma
Rigatoni Con La Pajata
€13.50
Rigatoni with braised calf intestine sauce, tomato, and cheese.
Trattoria Da Bucatino
Rigatoni Con La Pajata
€13.50
Rigatoni with braised calf intestine, tomato, and Pecorino.
Retrobottega
Sea Urchin Pasta
€28.00
Fresh tagliatelle with wild sea urchin roe and a light saffron beurre blanc.
Trattoria del Pesce
Spaghetti alle Vongole
€16.00
Spaghetti with Manila clams, garlic, and white wine.
Assunta Madre
Scialatielli ai Ricci di Mare
€38.00
Ribbon pasta with sea urchin and bottarga.
Rinaldo all'Acquedotto
Spaghetti alle Vongole
€14.00
Spaghetti with Manila clams, garlic, and white wine.
Trattoria Monti
Tagliolini all'Acciuga
€18.00
Delicate egg tagliolini with anchovies, pine nuts, and pecorino.
Il Sorpasso
Tagliatelle Ragù di Coniglio Bianco
€16.00
Fresh ribbon pasta with white rabbit ragù and pecorino.
Alberto Ciarla
Uni and Bottarga Pasta
€32.00
Delicate pasta with sea urchin and salted fish roe.
Trattoria Monti
Tagliolini al Tartufo
€24.00
Egg tagliolini in truffle-infused sauce.
Pastificio Guerra
Fresh Pappardelle
€10.00
Wide ribbon pasta made daily with eggs and durum wheat flour.
Nomos Ante
Spaghetto Citrus
€26.00
Single strand of pasta with tartness of citrus, candied peel, and lemon caviar.
La Rosetta
Spaghetti al Nero di Seppia
€24.00
Spaghetti tossed with squid ink, squid, and white wine.
Il Sorpasso
Strozzapreti con Asparagi
€14.50
Twisted pasta with fresh asparagus, garlic, and light cream.
All'Oro
Handmade Pappardelle with Wild Boar Ragù
€26.00
Wide fresh ribbon pasta with slow-cooked wild boar ragù and Pecorino Romano.
La Terrazza at Hotel Eden
Spaghetti With Acorns, Roasted Coffee, Kentucky Tobacco, and Barley
€38.00
Fresh spaghetti with acorn flour, roasted coffee dust, burnt tobacco leaf, and barley malt.
Trattoria del Pesce
Spaghetti al Nero di Seppia
€14.00
Spaghetti with squid ink, squid, and white wine.
Eataly Roma
Fresh Pasta Tagliatelle al Ragù
€14.00
Wide ribbon pasta with slow-cooked beef ragù from the ground-level pasta counter.
Salumeria Roscioli
Scialatielli ai Ricci di Mare
€32.00
Fresh ribbon pasta with sea urchin roe.
Rinaldo all'Acquedotto
Spaghetti al Nero di Seppia
€13.00
Spaghetti with squid ink and squid pieces.
Osteria del Pesce
Pappardelle al Ragù di Pesce
€16.00
Wide ribbon pasta with mixed fish ragù.
Livello 1
Spaghetti ai Frutti di Mare
€18.00
Spaghetti with mixed shellfish, garlic, and white wine.
Osteria del Pesce
Spaghetti al Limone e Ricci
€18.00
Spaghetti with lemon and sea urchin roe.