All Ingredients in Paris
Best Scallop Dishes in Paris
4 restaurants compared
Price range: €26.00 – €85.00
Avg recommendation: 89%
Top 4 Scallop Dishes in Paris (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Hokkaido Scallop with Caviar and Dashi Emulsion at Kei — 92% recommended, (2nd arrondissement)
- Sea Scallops with Litchi and Sea Urchin at Le Cinq — 92% recommended, €85.00 (8th arrondissement)
- Scallops with Parsnip and Cashew at Odette — 87% recommended, €46.00 (Les Halles)
- Scallop Carpaccio at Grand Café Capucines — 85% recommended, €26.00 (9th Arrondissement)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Scallop Dishes
#192% recommend
Hokkaido Scallop with Caviar and Dashi Emulsion
Kei2nd arrondissement·$$$$
Premium Hokkaido scallop with caviar and delicate dashi-based foam.
Tip: Kei's Japanese ingredient sourcing is excellent—the quality of the scallop represents what premium Hokkaido specimens can achieve.
#292% recommend
Sea Scallops with Litchi and Sea Urchin
Le Cinq8th arrondissement·$$$$
€85.00
Breton scallops paired with litchi and sea urchin in a delicate composition.
Tip: This dish is a perfect introduction to Le Cinq's refined approach—order it without hesitation.
#387% recommend
Scallops with Parsnip and Cashew
OdetteLes Halles·$$$
€46.00
Lightly seared scallops with parsnip cream and roasted cashew nuts.
#485% recommend
Scallop Carpaccio
Grand Café Capucines9th Arrondissement·$$$
€26.00
Thinly sliced raw scallops with citrus and herbs.
Tip: Eat immediately after it's plated. The scallops are sliced à la minute, and you'll taste the difference if they sit.