What are the best scallop dishes in Paris?

Based on diner recommendations, the best scallop dish in Paris is at Kei (92% recommended). We compared 4 restaurants serving scallop dishes.

How much do scallop dishes cost in Paris?

Scallop dish prices in Paris range from €26.00 to €85.00 across 4 restaurants.

4 restaurants compared

Price range: €26.00 – €85.00

Avg recommendation: 89%

Based on diner recommendations across 4 restaurants:

Hokkaido Scallop with Caviar and Dashi Emulsion at Kei — 92% recommended, (2nd arrondissement)
Sea Scallops with Litchi and Sea Urchin at Le Cinq — 92% recommended, €85.00 (8th arrondissement)
Scallops with Parsnip and Cashew at Odette — 87% recommended, €46.00 (Les Halles)
Scallop Carpaccio at Grand Café Capucines — 85% recommended, €26.00 (9th Arrondissement)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

#192% recommend

2nd arrondissement·$$$$

Premium Hokkaido scallop with caviar and delicate dashi-based foam.

Tip: Kei's Japanese ingredient sourcing is excellent—the quality of the scallop represents what premium Hokkaido specimens can achieve.

#292% recommend

8th arrondissement·$$$$

€85.00

Breton scallops paired with litchi and sea urchin in a delicate composition.

Tip: This dish is a perfect introduction to Le Cinq's refined approach—order it without hesitation.

#387% recommend

Les Halles·$$$

€46.00

Lightly seared scallops with parsnip cream and roasted cashew nuts.

#485% recommend

9th Arrondissement·$$$

€26.00

Thinly sliced raw scallops with citrus and herbs.

Tip: Eat immediately after it's plated. The scallops are sliced à la minute, and you'll taste the difference if they sit.