What are the best caviar dishes in Paris?

Based on diner recommendations, the best caviar dish in Paris is at Kei (92% recommended). We compared 5 restaurants serving caviar dishes.

How much do caviar dishes cost in Paris?

Caviar dish prices in Paris range from €72.00 to €420.00 across 5 restaurants.

5 restaurants compared

Price range: €72.00 – €420.00

Avg recommendation: 89%

Based on diner recommendations across 5 restaurants:

Hokkaido Scallop with Caviar and Dashi Emulsion at Kei — 92% recommended, (2nd arrondissement)
Chaud-froid d'œuf mollet à la Kiev, caviar Kristal at L'Ambroisie — 90% recommended, €135.00 (Marais)
Caviar and Oyster Composition at Alléno Paris au Pavillon Ledoyen — 88% recommended, €92.00 (8th arrondissement)
Temaki Caviar Hand Roll at Hakuba — 87% recommended, €420.00 (Louvre)
Tuna Tartare with Caviar at Kinugawa Rive Gauche — 86% recommended, €72.00 (Invalides)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

#192% recommend

2nd arrondissement·$$$$

Premium Hokkaido scallop with caviar and delicate dashi-based foam.

Tip: Kei's Japanese ingredient sourcing is excellent—the quality of the scallop represents what premium Hokkaido specimens can achieve.

#290% recommend

Marais·$$$$

€135.00

Soft-boiled egg with butter filling and premium Kristal caviar.

Tip: The caviar quality is noticeably superior—this is where you taste the difference in ingredient sourcing.

#388% recommend

8th arrondissement·$$$$

€92.00

Oyster with caviar and delicate brine preparations showcasing briny elegance.

Tip: The oyster quality at Pavillon Ledoyen is excellent—this is a perfect vehicle for premium bivalves.

#487% recommend

Louvre·$$$$

€420.00

Crispy hand roll filled with premium caviar and delicate ingredients.

#586% recommend

Invalides·$$$$

€72.00

Sushi-grade tuna finely minced, topped with premium caviar and aromatic seasonings.