Best Sea Bass in Paris
3 restaurants compared
Price range: €38.00 – €168.00
Avg recommendation: 92%
Top 3 Sea Bass in Paris (Quick Answer)
Our editors' picks across 3 restaurants:
- Alain Ducasse au Plaza Athénée — score 93/100, €168.00 (8th arrondissement)
- Odette — score 92/100, €38.00 (Les Halles)
- Le Cinq — score 90/100, €125.00 (8th arrondissement)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Restaurants Compared
#1Score 93/100
Alain Ducasse au Plaza Athénée
8th arrondissement·$$$$
Sea Bass with Jerusalem Artichokes and Black Truffle
€168.00
Barely cooked sea bass with pungent Jerusalem artichokes and black truffle shavings.
Tip: This dish is at its best during truffle season (November-March)—availability and quality peak during these months.
#2Score 92/100
Odette
Les Halles·$$$
Sea Bass en Croûte
€38.00
Whole sea bass wrapped in puff pastry with herbs and lemon.
Tip: This dish is designed to be elegant but approachable — the pastry breaks easily and the fish flakes cleanly.
#3Score 90/100
Le Cinq
8th arrondissement·$$$$
Line-Caught Sea Bass with Buttermilk
€125.00
Perfectly cooked sea bass served with buttermilk sauce and vegetables.
Tip: If the tasting menu includes this, accept it—Le Squer's execution of this technique is among the finest in Paris.