The absolute must-order appetizer at Locanda Verde. The ricotta is made fresh in-house and has a remarkably light, airy consistency with a subtle tangy richness from the sheep's milk. It's finished with high-quality olive oil and fresh herbs, served with large slices of well-charred bread. It is a benchmark for the city's 'fancy ricotta' trend. Reviewers consistently praise its creamy texture and simple, refined flavor profile.
Tips from diners
One order is perfect for two people. Make sure to spread it thick on the warm bread—the char of the toast is the perfect counterpoint to the creamy cheese.
The standout breakfast and brunch item. The pancakes are incredibly light due to the addition of fresh ricotta to the batter, with a bright acidic lift from fresh lemon zest. They are griddled until golden and served with a generous helping of seasonal berries. Reviewers highlight them as some of the best pancakes in New York City, a brilliant example of modern Italian-influenced American comfort food.
Tips from diners
These are only available during breakfast and brunch (until 3 PM). They are remarkably light—you won't feel weighed down after eating them. Pair them with a side of their excellent house-made sausage.
A favorite for regulars during the evening hours. Juicy, spice-rubbed lamb patties are grilled until tender and served on small, soft buns with a cooling cucumber and cumin-yogurt sauce. They are a bold and flavor-forward snack that perfectly bridges the gap between traditional Italian and modern Mediterranean flavors.
A deeply comforting and traditional pasta course. Large, handmade ravioli are filled with a rich, slow-cooked mixture of beef and pork ragu, then served in a bright, savory tomato sauce with plenty of parmesan. It represents the heart of Chef Carmellini's family heritage, offering a soul-satisfying meal beyond the lighter appetizers.
Located inside the Greenwich Hotel, Locanda Verde is Chef Andrew Carmellini's celebration of rustic Italian cooking. The space is large, high-energy, and beautifully designed with warm wood and exposed brick. It is a favorite for the Tribeca film and fashion crowd, serving refined but soul-satisfying versions of traditional Italian comfort food from breakfast until late night.
Reservations open 21 days in advance at midnight on Resy. They book up very quickly, especially for dinner. If you can't find a spot, the large bar area is walk-in friendly and offers the full menu.
The room is large and high-energy—it can get quite loud. Great for a fun group dinner or a lively date, but not the place for a quiet conversation. The outdoor seating is excellent for people-watching in Tribeca.
Locanda Verde is one of the best spots in the city for a high-quality, 'grown-up' breakfast. It's much quieter and easier to walk into at 9 AM than at 9 PM, and the Lemon Ricotta Pancakes are worth the trip.
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