A neighborhood favorite that has become a destination item. The tahini adds a subtle savory nuttiness and an incredible chewiness to the cookie, which is packed with large pieces of high-quality dark chocolate. It's finished with a touch of flaky sea salt. Reviewers often call it one of the best cookies in Brooklyn.
Tips from diners
Get it in the afternoon when they're often fresh from the oven. The chocolate stays melty and the tahini flavor is more pronounced when warm.
A refined and visually stunning pastry. The sourdough croissant is sliced and filled with a rich, nutty pistachio frangipane, then baked a second time for extra crunch. It's finished with a delicate rosewater glaze and a sprinkle of crushed pistachios. It's a brilliant example of how the bakery balances floral and nutty notes without being overly sweet.
Tips from diners
These sell out fast. If you're there on a weekend, you need to arrive before 10 AM to guarantee getting one. The pistachio flavor is incredibly deep.
A lighter, fruit-forward option. The signature flaky sourdough pastry is filled with a bright, tart raspberry jam and a hint of creamy white chocolate. It's balanced and elegant, showcasing the quality of the slow-fermented dough which provides a subtle tangy backbone to the sweet filling.
The standout savory option. Flaky sourdough pastry is filled with high-quality ham and a sharp, melted cheese, often with a thin layer of rich bechamel sauce inside. It's a substantial breakfast or lunch item that highlights the bakery's traditional French roots.
What started as an apartment-based pandemic hobby for couple Gautier and Ashley Coiffard has evolved into one of Brooklyn's most beloved bakeries. L'Appartement 4F combines traditional French technique with creative flavors, using high-quality butter and slow-fermentation sourdough starters. The space is beautiful and cozy, feeling more like a private home than a commercial bakery.
The line can be long on weekend mornings, often stretching down Montague Street. Go on a Tuesday or Wednesday morning for a much more relaxed experience.
On Friday and Saturday nights, they function more like a wine bar with a small savory menu. It's a great, underrated spot for a cozy glass of wine in the Heights.
There is limited seating upstairs which is very cute, but if it's full, take your pastries to the Brooklyn Heights Promenade (2 blocks away) for a view of Manhattan.
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