A Southern classic executed with high standards. The biscuits are served warm and completely covered in a rich, peppery gravy—available with either savory sausage or earthy mushrooms for vegetarians. It's a dense, comforting dish that reviewers frequently highlight as the best version on the Upper West Side.
Tips from diners
Ask for an extra side of pickles to go with this. The acidity helps balance the heavy cream-based gravy.
The restaurant's most popular sandwich. A large, house-made buttermilk biscuit is layered with a juicy, crispy fried chicken breast, drizzled with spicy-sweet hot honey, and topped with their signature sour pickles. The biscuit is remarkably flaky and buttery, providing a sturdy base for the heavy toppings. It is a benchmark for the Southern-inspired 'big biscuit' trend in NYC.
Tips from diners
This is enough for two people if you're not starving. The pickles are essential—they cut through the richness of the honey and fried chicken perfectly.
The best way to experience the restaurant's namesake. You choose four varieties from their extensive list, which often includes classic sours, spicy carrots, sweet and spicy beets, and dilly beans. Each is cured in-house using unique spice blends. It is a required starter for any table.
A clever take on the BLT using Southern staples. The 'T' is a tart fried green tomato with a crispy cornmeal crust, paired with thick-cut smoky bacon and fresh lettuce. It offers a different textural profile than the meat-heavy sandwiches, showcasing the kitchen's skill with traditional Southern techniques.
Jacob's Pickles brought Southern hospitality to Amsterdam Avenue in 2011. The space is high-ceilinged and industrial, with a bustling bar and long communal tables. It's known for its 'big food' philosophy—massive portions of comfort classics centered around their signature flaky biscuits and an extensive list of artisan pickles and craft beers.
Reservations are highly recommended, especially for weekend brunch when the wait can exceed two hours. They do hold a few seats at the bar for walk-ins.
It gets very loud and high-energy during peak dinner hours. If you're looking for a quiet spot to talk, try to go during a weekday lunch instead.
The portions are famously huge. Don't over-order—one main dish and a pickle flight are usually plenty for two people sharing.
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