Best Prosciutto Dishes in New York
4 restaurants compared
Price range: $18.00 – $19.00
Avg recommendation: 96%
Top 4 Prosciutto Dishes in New York (Quick Answer)
Our editors' picks across 4 restaurants:
- Gnocco Fritto at Rezdôra, $18.00 (Flatiron)
- Steamed Eggs with Prosciutto at Buvette — score 99/100, $19.00 (West Village)
- Croque-Monsieur at Buvette — score 96/100, $18.00 (West Village)
- Complementary Antipasto Spread at Carbone — score 92/100, (Greenwich Village)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Prosciutto Dishes
#1
Gnocco Fritto
RezdôraFlatiron·$$$
$18.00
Fried pillows of dough served with mortadella and Prosciutto di Parma.
Tip: Don't skip the gnocco fritto, even if you think you're full. It's remarkably light and the mortadella is top-tier.
#2Score 99/100
Steamed Eggs with Prosciutto
BuvetteWest Village·$$$
$19.00
Silky eggs steamed with an espresso wand, topped with paper-thin prosciutto and parmesan.
Tip: The texture is unlike any scrambled eggs you've ever had—it's almost like a savory mousse. The saltiness of the prosciutto is essential, so don't skip the meat unless you're vegetarian.
#3Score 96/100
Croque-Monsieur
BuvetteWest Village·$$$
$18.00
Toasted ham and Gruyère sandwich with béchamel and a heavy hand of nutmeg.
Tip: Ask for it 'Madame' if you want a fried egg on top. The runny yolk makes the already rich sandwich even more indulgent.
#4Score 92/100
Complementary Antipasto Spread
CarboneGreenwich Village·$$$
House-made cured meats, cheeses, bread, and prepared items served before the meal.
Tip: This spread is generous and includes quality meats and cheeses. Come hungry or pace yourself — filling up on the antipasto will prevent you from enjoying the pasta and mains.