All Ingredients in New York
Best Foie Gras Dishes in New York
3 restaurants compared
Price range: $32.00 – $65.00
Avg recommendation: 88%
Top 3 Foie Gras Dishes in New York (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Chawanmushi with Foie Gras at Muku — 90% recommended, (Tribeca)
- Hudson Valley Foie Gras with Oat Tuile and Cherry Compote at Per Se — 88% recommended, $65.00 (Hell's Kitchen / Columbus Circle)
- Foie Gras Torchon with Brioche at Maison Passerelle — 87% recommended, $32.00 (Financial District)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Foie Gras Dishes
#190% recommend
Chawanmushi with Foie Gras
MukuTribeca·$$$
Silken egg custard with foie gras, nameko mushrooms, ginkgo nuts, and mitsuba.
Tip: Eat this while it's hot. The temperature matters as much as the flavors. The foie gras will separate if it cools.
#288% recommend
Hudson Valley Foie Gras with Oat Tuile and Cherry Compote
Per SeHell's Kitchen / Columbus Circle·$$$$
$65.00
Slow-poached duck foie gras with pistachio, sour cherry compote, and crispy oat wafer.
Tip: The foie gras course changes daily based on the chef's selections. Ask your server what today's version features — it could include different fruits or preparations.
#387% recommend
Foie Gras Torchon with Brioche
Maison PasserelleFinancial District·$$$
$32.00
Classic French terrine-style foie gras served with warm toasted brioche.
Tip: Eat while the brioche is warm and the foie is at room temperature — the textural contrast is essential.