Best Escargot in New York
4 restaurants compared
Price range: $17.00 – $26.00
Avg recommendation: 91%
Top 4 Escargot in New York (Quick Answer)
Our editors' picks across 4 restaurants:
- Pastis — score 92/100, $22.00 (Meatpacking District)
- Le Veau d'Or — score 92/100, $22.00 (Upper East Side)
- Balthazar — score 90/100, $26.00 (SoHo)
- Le Parisien — score 88/100, $17.00 (Murray Hill)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Restaurants Compared
#1Score 92/100
Pastis
Meatpacking District·$$$$
Escargots de Bourgogne
$22.00
Snails baked in garlic and parsley butter, served in the shell.
#2Score 92/100
Le Veau d'Or
Upper East Side·$$$$
Les Escargots Provençale
$22.00
Snails baked in a rich garlic, parsley, and butter sauce.
#3Score 90/100
Balthazar
SoHo·$$$
Escargots de Bourgogne
$26.00
Snails in their shells with garlic, parsley, and butter sauce.
Tip: Don't skip the escargots. This is classic French bistro cuisine, and Balthazar does it better than most Paris restaurants. The garlic butter is excellent.
#4Score 88/100
Le Parisien
Murray Hill·$$$
Escargots
$17.00
Escargots cooked with garlic, parsley, and brown butter in their shells.