The absolute must-order at Amy Ruth's. A half chicken is seasoned with a secret blend of spices and fried until golden-brown and remarkably juicy, then served alongside a massive, airy waffle. It's accompanied by real maple syrup and high-quality butter. Reviewers consistently praise the lightness of the waffle and the perfect seasoning of the chicken. It is a brilliant example of the Harlem soul food tradition.
Tips from diners
Get the fried chicken, not the smothered, if you want to experience the crunch of the skin against the soft waffle. One order is more than enough for a large meal.
A favorite for those who prefer dark meat and extra skin. The wings are seasoned and fried to a massive crunch, providing a great textural contrast to the soft, buttery waffle. Reviewers highlight the wings as being particularly well-executed, with a deep savory flavor that penetrates through to the bone.
The required side at Amy Ruth's. The cornbread is moist and dense with a subtle sweetness that perfectly complements the savory mains. It is often served warm with a side of high-quality butter. Reviewers highlight its nostalgic, home-style flavor as a standout feature of the meal.
A refined and less common soul food combination. Three savory salmon croquettes are seasoned with fresh herbs and aromatics, then lightly fried until golden and served with the signature waffle. It's an excellent choice for those wanting a lighter, seafood-based alternative to the chicken. Reviewers consistently praise the lack of 'filler' in the croquettes.
Founded by Carl S. Redding in 1998 and named after his grandmother, Amy Ruth's is a cornerstone of Harlem's culinary scene. The restaurant is celebrated for its traditional Southern recipes, particularly its waffles which are named after prominent African American figures. The space is warm and welcoming, capturing the heart of Southern hospitality in New York City.
The line on weekend mornings can be very long. Arrive before 11 AM on a weekday to walk right into a table and enjoy the peaceful vibe of the neighborhood.
The dining room is cozy and traditional. If you're a large group, book at least a week ahead—they are a favorite for multi-generational family celebrations and can fill up quickly.
Don't skip the iced tea! It's traditional Southern style—sweet and very refreshing, acting as the perfect counterpoint to the rich fried foods.
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