What are the best mango dishes in Mexico City?

Based on diner recommendations, the best mango dish in Mexico City is at Mercado de Jamaica. We compared 5 restaurants serving mango dishes.

How much do mango dishes cost in Mexico City?

Mango dish prices in Mexico City range from MXN20.00 to MXN280.00 across 5 restaurants.

5 restaurants compared

Price range: MXN20.00 – MXN280.00

Avg recommendation: 88%

Based on diner recommendations across 5 restaurants:

Fruit Salad Fresco at Mercado de Jamaica, MXN40.00 (Jamaica)
Agua de Guanábana (Soursop Foam) at Azul Condesa, MXN280.00 (Condesa)
Fresh Agua de Sandía (Watermelon Water) at Tostadas de Coyoacán, MXN20.00 (Coyoacán)
Mango Smoothie Bowl at Ojo de Agua, MXN140.00 (Condesa)
Caramel Banana with Whipped Cream at Carmela y Sal — 88% recommended, MXN140.00 (Polanco)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Jamaica·$

MXN40.00

Mixed fresh fruit with lime, chili, and tajín seasoning.

Tip: Choose a vendor with visible fruit turnover—you want to be confident the fruit is today's delivery.

Condesa·$$$

MXN280.00

Light, airy foam made from tropical soursop fruit, a contemporary take on traditional agua fresca.

Tip: Light and refreshing. Pairs well after rich mole dishes to cleanse the palate.

Coyoacán·$

MXN20.00

Freshly pressed watermelon juice, no added sugar, served ice cold.

Tip: Order agua de sandía with your tostadas. The citrus and sweetness balance the richness of crema and meat.

Condesa·$

MXN140.00

Creamy mango and coconut base topped with granola, fresh mango, and lime zest.

Tip: Order this during mango season (March–May)—the fresh mango garnish is brighter and more flavorful.

#588% recommend

Polanco·$$$

MXN140.00

Caramelized banana served with freshly whipped cream and candied citrus peel.

Tip: Don't skip dessert here. Even the simple banana dish shows care and skill.